Characterization of flagellin from Clostridium chauvoei

Differential centrifugation and cesium chloride-equilibrium centrifugation were used to purify the flagella from the strain Okinawa of the formalin-fixed Clostridium chauvoei. SDS-PAGE profile of purified flagella showed that a major protein band with a molecular mass of 46 kDa, corresponding to the...

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Veröffentlicht in:	Veterinary microbiology 1999-06, Vol.67 (3), p.231-237
Hauptverfasser:	Kojima, Akemi, Amimoto, Katsuhiko, Ohgitani, Toshiaki, Tamura, Yutaka
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acid composition Amino Acid Sequence Amino Acids - analysis Animals Bacteriology Biological and medical sciences Cattle Cattle Diseases - microbiology Clostridium - chemistry Clostridium chauvoei Clostridium Infections - veterinary Electrophoresis, Polyacrylamide Gel - veterinary Flagella - chemistry Flagellin Flagellin - chemistry Fundamental and applied biological sciences. Psychology Microbiology Molecular Sequence Data Molecular Weight Morphology, structure, chemical composition N-terminal amino acid sequence Sequence Alignment Sequence Analysis Sequence Homology, Amino Acid Sheep Sheep Diseases - microbiology
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