Presence of inulin and oligofructose in the diets of Americans
The U.S. Department of Agriculture 1994-1996 Continuing Survey of Food Intakes by Individuals was used to estimate the intake of naturally occurring inulin and oligofructose by the U.S. population. Two nonconsecutive 24-h dietary recalls from >15,000 Americans of all ages were conducted, and a sp...
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| Veröffentlicht in: | The Journal of nutrition 1999-07, Vol.129 (7S), p.1407-1411 |
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| creator | Moshfegh, A.J Friday, J.E Goldman, J.P Chug Ahuja, J.K |
| description | The U.S. Department of Agriculture 1994-1996 Continuing Survey of Food Intakes by Individuals was used to estimate the intake of naturally occurring inulin and oligofructose by the U.S. population. Two nonconsecutive 24-h dietary recalls from >15,000 Americans of all ages were conducted, and a special database of inulin and oligofructose was developed specifically for the analyses. American diets provided on average 2.6 g of inulin and 2.5 g of oligofructose. Intakes varied by gender and age, ranging from 1.3 g for young children to 3.5 g for teenage boys and adult males. When standardized for amount of food consumed, the intakes showed little difference across gender and age. Significant differences in intake of these components were seen between categories within region of the country, season, income, and race and origin; however, the actual differences were relatively small. Major food sources of naturally occurring inulin and oligofructose in American diets were wheat, which provided about 70% of these components, and onions, which provided about 25% of these components. The estimation of the presence of inulin and oligofructose in the diets of Americans has not been published to date. |
| doi_str_mv | 10.1093/jn/129.7.1407s |
| format | Article |
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Two nonconsecutive 24-h dietary recalls from >15,000 Americans of all ages were conducted, and a special database of inulin and oligofructose was developed specifically for the analyses. American diets provided on average 2.6 g of inulin and 2.5 g of oligofructose. Intakes varied by gender and age, ranging from 1.3 g for young children to 3.5 g for teenage boys and adult males. When standardized for amount of food consumed, the intakes showed little difference across gender and age. Significant differences in intake of these components were seen between categories within region of the country, season, income, and race and origin; however, the actual differences were relatively small. Major food sources of naturally occurring inulin and oligofructose in American diets were wheat, which provided about 70% of these components, and onions, which provided about 25% of these components. The estimation of the presence of inulin and oligofructose in the diets of Americans has not been published to date.</description><identifier>ISSN: 0022-3166</identifier><identifier>EISSN: 1541-6100</identifier><identifier>DOI: 10.1093/jn/129.7.1407s</identifier><identifier>PMID: 10395608</identifier><identifier>CODEN: JONUAI</identifier><language>eng</language><publisher>Bethesda, MD: American Society for Nutritional Sciences</publisher><subject>Adolescent ; Adult ; age differences ; Biological and medical sciences ; Child ; Child, Preschool ; Databases, Factual ; diet ; Diet - statistics & numerical data ; Diet Surveys ; estimation ; Female ; Food Analysis ; food intake ; foods ; fructans ; fructose ; gender differences ; geographical variation ; Human physiology applied to population studies and life conditions. Human ecophysiology ; Humans ; intake ; inulin ; Inulin - administration & dosage ; Inulin - analysis ; Male ; Medical sciences ; Mental Recall ; Middle Aged ; nationalities and ethnic groups ; Nutritional survey. Food supply and nutritional requirement ; oligosaccharides ; Oligosaccharides - administration & dosage ; Oligosaccharides - analysis ; provenance ; seasonal variation ; Seasons ; socioeconomics ; United States</subject><ispartof>The Journal of nutrition, 1999-07, Vol.129 (7S), p.1407-1411</ispartof><rights>1999 INIST-CNRS</rights><rights>Copyright American Institute of Nutrition Jul 1999</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c522t-583a1beb99350d607f4aa4ac164fecc619be6815cf237426e9e4e1a12784bbf53</citedby><cites>FETCH-LOGICAL-c522t-583a1beb99350d607f4aa4ac164fecc619be6815cf237426e9e4e1a12784bbf53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>309,310,314,780,784,789,790,23930,23931,25140,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1898282$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/10395608$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Moshfegh, A.J</creatorcontrib><creatorcontrib>Friday, J.E</creatorcontrib><creatorcontrib>Goldman, J.P</creatorcontrib><creatorcontrib>Chug Ahuja, J.K</creatorcontrib><title>Presence of inulin and oligofructose in the diets of Americans</title><title>The Journal of nutrition</title><addtitle>J Nutr</addtitle><description>The U.S. Department of Agriculture 1994-1996 Continuing Survey of Food Intakes by Individuals was used to estimate the intake of naturally occurring inulin and oligofructose by the U.S. population. Two nonconsecutive 24-h dietary recalls from >15,000 Americans of all ages were conducted, and a special database of inulin and oligofructose was developed specifically for the analyses. American diets provided on average 2.6 g of inulin and 2.5 g of oligofructose. Intakes varied by gender and age, ranging from 1.3 g for young children to 3.5 g for teenage boys and adult males. When standardized for amount of food consumed, the intakes showed little difference across gender and age. Significant differences in intake of these components were seen between categories within region of the country, season, income, and race and origin; however, the actual differences were relatively small. Major food sources of naturally occurring inulin and oligofructose in American diets were wheat, which provided about 70% of these components, and onions, which provided about 25% of these components. The estimation of the presence of inulin and oligofructose in the diets of Americans has not been published to date.</description><subject>Adolescent</subject><subject>Adult</subject><subject>age differences</subject><subject>Biological and medical sciences</subject><subject>Child</subject><subject>Child, Preschool</subject><subject>Databases, Factual</subject><subject>diet</subject><subject>Diet - statistics & numerical data</subject><subject>Diet Surveys</subject><subject>estimation</subject><subject>Female</subject><subject>Food Analysis</subject><subject>food intake</subject><subject>foods</subject><subject>fructans</subject><subject>fructose</subject><subject>gender differences</subject><subject>geographical variation</subject><subject>Human physiology applied to population studies and life conditions. Human ecophysiology</subject><subject>Humans</subject><subject>intake</subject><subject>inulin</subject><subject>Inulin - administration & dosage</subject><subject>Inulin - analysis</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Mental Recall</subject><subject>Middle Aged</subject><subject>nationalities and ethnic groups</subject><subject>Nutritional survey. Food supply and nutritional requirement</subject><subject>oligosaccharides</subject><subject>Oligosaccharides - administration & dosage</subject><subject>Oligosaccharides - analysis</subject><subject>provenance</subject><subject>seasonal variation</subject><subject>Seasons</subject><subject>socioeconomics</subject><subject>United States</subject><issn>0022-3166</issn><issn>1541-6100</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1999</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpd0E1r3DAQBmBRWpJNmmuPrSmhN29mJFmWLoEQ-gWBBNKchawdpV68UirZh_77atmFlp7mMM988DL2DmGNYMTVNl4hN-t-jRL68oqtsJPYKgR4zVYAnLcClTplZ6VsAQCl0SfsFEGYToFeseuHTIWipyaFZozLNMbGxU2TpvE5hbz4ORWqjWb-Sc1mpLns4c2O8uhdLG_Zm-CmQhfHes6evnz-cfutvbv_-v325q71Hedz22nhcKDBGNHBRkEfpHPSeVQykPcKzUBKY-cDF73kigxJQoe813IYQifO2afD3pecfi1UZrsbi6dpcpHSUqwy2nAjoMKP_8FtWnKsv1k0vZSgua5ofUA-p1IyBfuSx53Lvy2C3cdqt9HWWG1v97E-1oH3x63LsKPNP_yQYwWXR-CKd1PILvqx_HXa1Lu8sg8HFlyy7jlX8vTIAQVwIxWYTvwBdJeHng</recordid><startdate>19990701</startdate><enddate>19990701</enddate><creator>Moshfegh, A.J</creator><creator>Friday, J.E</creator><creator>Goldman, J.P</creator><creator>Chug Ahuja, J.K</creator><general>American Society for Nutritional Sciences</general><general>American Institute of Nutrition</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope></search><sort><creationdate>19990701</creationdate><title>Presence of inulin and oligofructose in the diets of Americans</title><author>Moshfegh, A.J ; Friday, J.E ; Goldman, J.P ; Chug Ahuja, J.K</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c522t-583a1beb99350d607f4aa4ac164fecc619be6815cf237426e9e4e1a12784bbf53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1999</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>age differences</topic><topic>Biological and medical sciences</topic><topic>Child</topic><topic>Child, Preschool</topic><topic>Databases, Factual</topic><topic>diet</topic><topic>Diet - statistics & numerical data</topic><topic>Diet Surveys</topic><topic>estimation</topic><topic>Female</topic><topic>Food Analysis</topic><topic>food intake</topic><topic>foods</topic><topic>fructans</topic><topic>fructose</topic><topic>gender differences</topic><topic>geographical variation</topic><topic>Human physiology applied to population studies and life conditions. Human ecophysiology</topic><topic>Humans</topic><topic>intake</topic><topic>inulin</topic><topic>Inulin - administration & dosage</topic><topic>Inulin - analysis</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Mental Recall</topic><topic>Middle Aged</topic><topic>nationalities and ethnic groups</topic><topic>Nutritional survey. Food supply and nutritional requirement</topic><topic>oligosaccharides</topic><topic>Oligosaccharides - administration & dosage</topic><topic>Oligosaccharides - analysis</topic><topic>provenance</topic><topic>seasonal variation</topic><topic>Seasons</topic><topic>socioeconomics</topic><topic>United States</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Moshfegh, A.J</creatorcontrib><creatorcontrib>Friday, J.E</creatorcontrib><creatorcontrib>Goldman, J.P</creatorcontrib><creatorcontrib>Chug Ahuja, J.K</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>MEDLINE - Academic</collection><jtitle>The Journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Moshfegh, A.J</au><au>Friday, J.E</au><au>Goldman, J.P</au><au>Chug Ahuja, J.K</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Presence of inulin and oligofructose in the diets of Americans</atitle><jtitle>The Journal of nutrition</jtitle><addtitle>J Nutr</addtitle><date>1999-07-01</date><risdate>1999</risdate><volume>129</volume><issue>7S</issue><spage>1407</spage><epage>1411</epage><pages>1407-1411</pages><issn>0022-3166</issn><eissn>1541-6100</eissn><coden>JONUAI</coden><abstract>The U.S. Department of Agriculture 1994-1996 Continuing Survey of Food Intakes by Individuals was used to estimate the intake of naturally occurring inulin and oligofructose by the U.S. population. Two nonconsecutive 24-h dietary recalls from >15,000 Americans of all ages were conducted, and a special database of inulin and oligofructose was developed specifically for the analyses. American diets provided on average 2.6 g of inulin and 2.5 g of oligofructose. Intakes varied by gender and age, ranging from 1.3 g for young children to 3.5 g for teenage boys and adult males. When standardized for amount of food consumed, the intakes showed little difference across gender and age. Significant differences in intake of these components were seen between categories within region of the country, season, income, and race and origin; however, the actual differences were relatively small. Major food sources of naturally occurring inulin and oligofructose in American diets were wheat, which provided about 70% of these components, and onions, which provided about 25% of these components. 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| subjects | Adolescent Adult age differences Biological and medical sciences Child Child, Preschool Databases, Factual diet Diet - statistics & numerical data Diet Surveys estimation Female Food Analysis food intake foods fructans fructose gender differences geographical variation Human physiology applied to population studies and life conditions. Human ecophysiology Humans intake inulin Inulin - administration & dosage Inulin - analysis Male Medical sciences Mental Recall Middle Aged nationalities and ethnic groups Nutritional survey. Food supply and nutritional requirement oligosaccharides Oligosaccharides - administration & dosage Oligosaccharides - analysis provenance seasonal variation Seasons socioeconomics United States |
| title | Presence of inulin and oligofructose in the diets of Americans |
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