Dietary Carotenoids and Lung Cancer: A Review of Recent Research

Several hundred carotenoid research studies have been published since 1996, when two major intervention trials showed a lack of protective effect of β‐carotene supplements against lung cancer. Recent epidemiologic studies continue to show an association between high dietary intake of β‐carotene and...

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Veröffentlicht in:Nutrition reviews 1999-05, Vol.57 (5), p.133-145
Hauptverfasser: Cooper, Dale A., Eldridge, Alison L., Peters, John C.
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creator Cooper, Dale A.
Eldridge, Alison L.
Peters, John C.
description Several hundred carotenoid research studies have been published since 1996, when two major intervention trials showed a lack of protective effect of β‐carotene supplements against lung cancer. Recent epidemiologic studies continue to show an association between high dietary intake of β‐carotene and lower risk of lung cancer. New research is attempting to clarify the apparently contradictory results of intervention and epidemiologic studies. Promising areas of investigation include characterizing biologic activities of carotenoids and gaining further insight into whether they may serve primarily as markers for a healthy lifestyle or diet.
doi_str_mv 10.1111/j.1753-4887.1999.tb01794.x
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source Oxford University Press Journals All Titles (1996-Current); MEDLINE; Wiley Online Library Journals Frontfile Complete
subjects Animals
Biological and medical sciences
Carotenoids - administration & dosage
Carotenoids - therapeutic use
Diet
Humans
Lung cancer
Lung Neoplasms - prevention & control
Medical sciences
Pneumology
Research - trends
Tumors of the respiratory system and mediastinum
title Dietary Carotenoids and Lung Cancer: A Review of Recent Research
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