Dietary Carotenoids and Lung Cancer: A Review of Recent Research
Several hundred carotenoid research studies have been published since 1996, when two major intervention trials showed a lack of protective effect of β‐carotene supplements against lung cancer. Recent epidemiologic studies continue to show an association between high dietary intake of β‐carotene and...
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Veröffentlicht in: | Nutrition reviews 1999-05, Vol.57 (5), p.133-145 |
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description | Several hundred carotenoid research studies have been published since 1996, when two major intervention trials showed a lack of protective effect of β‐carotene supplements against lung cancer. Recent epidemiologic studies continue to show an association between high dietary intake of β‐carotene and lower risk of lung cancer. New research is attempting to clarify the apparently contradictory results of intervention and epidemiologic studies. Promising areas of investigation include characterizing biologic activities of carotenoids and gaining further insight into whether they may serve primarily as markers for a healthy lifestyle or diet. |
doi_str_mv | 10.1111/j.1753-4887.1999.tb01794.x |
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Recent epidemiologic studies continue to show an association between high dietary intake of β‐carotene and lower risk of lung cancer. New research is attempting to clarify the apparently contradictory results of intervention and epidemiologic studies. 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source | Oxford University Press Journals All Titles (1996-Current); MEDLINE; Wiley Online Library Journals Frontfile Complete |
subjects | Animals Biological and medical sciences Carotenoids - administration & dosage Carotenoids - therapeutic use Diet Humans Lung cancer Lung Neoplasms - prevention & control Medical sciences Pneumology Research - trends Tumors of the respiratory system and mediastinum |
title | Dietary Carotenoids and Lung Cancer: A Review of Recent Research |
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