Isolation of lactate-utilizing butyrate-producing bacteria from human feces and in vivo administration of Anaerostipes caccae strain L2 and galacto-oligosaccharides in a rat model
Lactate-utilizing butyrate-producers were isolated from human feces and identified based on the sequences of 16S rRNA gene. Anaerostipes caccae strain L2, one of the seven human fecal isolates, was administered to rats with galacto-oligosaccharides (GOS) as bifidogenic carbohydrates for stimulating...
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| Veröffentlicht in: | FEMS microbiology ecology 2008-12, Vol.66 (3), p.528-536 |
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| creator | Sato, Tadashi Matsumoto, Kazumasa Okumura, Takekazu Yokoi, Wakae Naito, Eiichiro Yoshida, Yasuto Nomoto, Koji Ito, Masahiko Sawada, Haruji |
| description | Lactate-utilizing butyrate-producers were isolated from human feces and identified based on the sequences of 16S rRNA gene. Anaerostipes caccae strain L2, one of the seven human fecal isolates, was administered to rats with galacto-oligosaccharides (GOS) as bifidogenic carbohydrates for stimulating lactate formation in the hindgut. Ingestion of GOS alone increased concentrations of cecal lactate and butyrate compared with control rats (P |
| doi_str_mv | 10.1111/j.1574-6941.2008.00528.x |
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Anaerostipes caccae strain L2, one of the seven human fecal isolates, was administered to rats with galacto-oligosaccharides (GOS) as bifidogenic carbohydrates for stimulating lactate formation in the hindgut. Ingestion of GOS alone increased concentrations of cecal lactate and butyrate compared with control rats (P<0.05). Additional administration of strain L2 on GOS tended to enhance the promoting effect of GOS on cecal butyrate formation (P=0.06) and lowered the mean value of cecal lactate concentration (P=0.32). Consequently, cecal and fecal butyrate concentrations in rats administered with both strain L2 and GOS were significantly higher than those in the control rats (P<0.01 and P<0.05, respectively). Significant changes were observed in the other fermentation acids, such as succinate, acetate, and propionate, depending on the ingestion of strain L2. Administered strain L2 was retrieved from the cecal content of a rat based on randomly amplified polymorphic DNA analysis. The results suggest that synbiotic ingestion of lactate-utilizing butyrate-producers and GOS alters the microbial fermentation and promotes the formation of beneficial fermentation acids, including butyrate, in the gut.</description><identifier>ISSN: 0168-6496</identifier><identifier>EISSN: 1574-6941</identifier><identifier>DOI: 10.1111/j.1574-6941.2008.00528.x</identifier><identifier>PMID: 18554304</identifier><language>eng</language><publisher>Oxford, UK: Oxford, UK : Blackwell Publishing Ltd</publisher><subject>Acetic acid ; Adult ; Animals ; Bacteria - classification ; Bacteria - genetics ; Bacteria - isolation & purification ; Bacteria - metabolism ; Bifidobacteria ; butyrate ; Butyrates - metabolism ; Carbohydrates ; Cecum ; Cecum - metabolism ; Cecum - microbiology ; Colony Count, Microbial ; Deoxyribonucleic acid ; DNA ; Ecology ; Fatty Acids - metabolism ; Feces ; Feces - microbiology ; Fermentation ; Fermentation - drug effects ; Galactooligosaccharides ; galacto‐oligosaccharides ; Gene sequencing ; Hindgut ; Humans ; Ingestion ; Intestines - metabolism ; Intestines - microbiology ; lactate ; Lactic acid ; Lactic Acid - metabolism ; Male ; Microbiology ; Microorganisms ; Models, Animal ; Oligosaccharides ; Oligosaccharides - administration & dosage ; Probiotics ; Propionic acid ; Rats ; Rats, Sprague-Dawley ; RNA, Ribosomal, 16S - genetics ; Rodents ; rRNA 16S ; Specific Pathogen-Free Organisms ; Succinic Acid - metabolism</subject><ispartof>FEMS microbiology ecology, 2008-12, Vol.66 (3), p.528-536</ispartof><rights>2008 Federation of European Microbiological Societies 2008</rights><rights>2008 Federation of European Microbiological Societies. Published by Blackwell Publishing Ltd. All rights reserved</rights><rights>2008 Federation of European Microbiological Societies</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5608-bb13df36cf3fec0813b8b6effd61d4a1f9d65c49c99d79b01f9581b2d2e9a13b3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1574-6941.2008.00528.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1574-6941.2008.00528.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27903,27904,45553,45554</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18554304$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Sato, Tadashi</creatorcontrib><creatorcontrib>Matsumoto, Kazumasa</creatorcontrib><creatorcontrib>Okumura, Takekazu</creatorcontrib><creatorcontrib>Yokoi, Wakae</creatorcontrib><creatorcontrib>Naito, Eiichiro</creatorcontrib><creatorcontrib>Yoshida, Yasuto</creatorcontrib><creatorcontrib>Nomoto, Koji</creatorcontrib><creatorcontrib>Ito, Masahiko</creatorcontrib><creatorcontrib>Sawada, Haruji</creatorcontrib><title>Isolation of lactate-utilizing butyrate-producing bacteria from human feces and in vivo administration of Anaerostipes caccae strain L2 and galacto-oligosaccharides in a rat model</title><title>FEMS microbiology ecology</title><addtitle>FEMS Microbiol Ecol</addtitle><description>Lactate-utilizing butyrate-producers were isolated from human feces and identified based on the sequences of 16S rRNA gene. Anaerostipes caccae strain L2, one of the seven human fecal isolates, was administered to rats with galacto-oligosaccharides (GOS) as bifidogenic carbohydrates for stimulating lactate formation in the hindgut. Ingestion of GOS alone increased concentrations of cecal lactate and butyrate compared with control rats (P<0.05). Additional administration of strain L2 on GOS tended to enhance the promoting effect of GOS on cecal butyrate formation (P=0.06) and lowered the mean value of cecal lactate concentration (P=0.32). Consequently, cecal and fecal butyrate concentrations in rats administered with both strain L2 and GOS were significantly higher than those in the control rats (P<0.01 and P<0.05, respectively). Significant changes were observed in the other fermentation acids, such as succinate, acetate, and propionate, depending on the ingestion of strain L2. Administered strain L2 was retrieved from the cecal content of a rat based on randomly amplified polymorphic DNA analysis. The results suggest that synbiotic ingestion of lactate-utilizing butyrate-producers and GOS alters the microbial fermentation and promotes the formation of beneficial fermentation acids, including butyrate, in the gut.</description><subject>Acetic acid</subject><subject>Adult</subject><subject>Animals</subject><subject>Bacteria - classification</subject><subject>Bacteria - genetics</subject><subject>Bacteria - isolation & purification</subject><subject>Bacteria - metabolism</subject><subject>Bifidobacteria</subject><subject>butyrate</subject><subject>Butyrates - metabolism</subject><subject>Carbohydrates</subject><subject>Cecum</subject><subject>Cecum - metabolism</subject><subject>Cecum - microbiology</subject><subject>Colony Count, Microbial</subject><subject>Deoxyribonucleic acid</subject><subject>DNA</subject><subject>Ecology</subject><subject>Fatty Acids - metabolism</subject><subject>Feces</subject><subject>Feces - microbiology</subject><subject>Fermentation</subject><subject>Fermentation - drug effects</subject><subject>Galactooligosaccharides</subject><subject>galacto‐oligosaccharides</subject><subject>Gene sequencing</subject><subject>Hindgut</subject><subject>Humans</subject><subject>Ingestion</subject><subject>Intestines - metabolism</subject><subject>Intestines - microbiology</subject><subject>lactate</subject><subject>Lactic acid</subject><subject>Lactic Acid - metabolism</subject><subject>Male</subject><subject>Microbiology</subject><subject>Microorganisms</subject><subject>Models, Animal</subject><subject>Oligosaccharides</subject><subject>Oligosaccharides - administration & dosage</subject><subject>Probiotics</subject><subject>Propionic acid</subject><subject>Rats</subject><subject>Rats, Sprague-Dawley</subject><subject>RNA, Ribosomal, 16S - genetics</subject><subject>Rodents</subject><subject>rRNA 16S</subject><subject>Specific Pathogen-Free Organisms</subject><subject>Succinic Acid - metabolism</subject><issn>0168-6496</issn><issn>1574-6941</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqFksFu1DAQhi0EosvCK4AlJG5ZxnHi2hKXqmqh0iIO0LPl2M7WqyRe7KR0eS1ekMluKRII4Yutme8f2zM_IZTBiuF6u12x-rQqhKrYqgSQK4C6lKu7R2TxkHhMFsCELESlxAl5lvMWgNW8gqfkhMm6rjhUC_LjKsfOjCEONLa0M3Y0oy-mMXThexg2tJnGfZpDuxTdZA8hhHwKhrYp9vRm6s1AW299pmZwNAz0NtxGalwfhpDH9FD8bDA-xTyGHaLWWGs8nfOoWJcH7cbMD4hF7MImZiRuTAoOaUQMxUq0j853z8mT1nTZv7jfl-T68uLL-Ydi_en91fnZurC1AFk0DeOu5cK2HJ8HkvFGNsK3rRPMVYa1yonaVsoq5U5VAxioJWtKV3plEOZL8uZYF__-dfJ51H3I1nedGXycshZKCmy-_C-IIxKgsONL8voPcBunNOAndMlB1FwBn6mX99TU9N7pXQq9SXv9a2oIvDsC30Ln97_zoGd36K2eTaBnE8xXS31wh77Tlxcf8YByfpTHafcPcfGXGFWvjqrWRG02KWR9_bkExtFVggEA_wl_68j9</recordid><startdate>200812</startdate><enddate>200812</enddate><creator>Sato, Tadashi</creator><creator>Matsumoto, Kazumasa</creator><creator>Okumura, Takekazu</creator><creator>Yokoi, Wakae</creator><creator>Naito, Eiichiro</creator><creator>Yoshida, Yasuto</creator><creator>Nomoto, Koji</creator><creator>Ito, Masahiko</creator><creator>Sawada, Haruji</creator><general>Oxford, UK : Blackwell Publishing Ltd</general><general>Blackwell Publishing Ltd</general><general>Oxford University Press</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>3V.</scope><scope>7QL</scope><scope>7QP</scope><scope>7QR</scope><scope>7SN</scope><scope>7T7</scope><scope>7TK</scope><scope>7TM</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>RC3</scope><scope>7QO</scope><scope>7X8</scope></search><sort><creationdate>200812</creationdate><title>Isolation of lactate-utilizing butyrate-producing bacteria from human feces and in vivo administration of Anaerostipes caccae strain L2 and galacto-oligosaccharides in a rat model</title><author>Sato, Tadashi ; Matsumoto, Kazumasa ; Okumura, Takekazu ; Yokoi, Wakae ; Naito, Eiichiro ; Yoshida, Yasuto ; Nomoto, Koji ; Ito, Masahiko ; Sawada, Haruji</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5608-bb13df36cf3fec0813b8b6effd61d4a1f9d65c49c99d79b01f9581b2d2e9a13b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Acetic acid</topic><topic>Adult</topic><topic>Animals</topic><topic>Bacteria - 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Academic</collection><jtitle>FEMS microbiology ecology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sato, Tadashi</au><au>Matsumoto, Kazumasa</au><au>Okumura, Takekazu</au><au>Yokoi, Wakae</au><au>Naito, Eiichiro</au><au>Yoshida, Yasuto</au><au>Nomoto, Koji</au><au>Ito, Masahiko</au><au>Sawada, Haruji</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Isolation of lactate-utilizing butyrate-producing bacteria from human feces and in vivo administration of Anaerostipes caccae strain L2 and galacto-oligosaccharides in a rat model</atitle><jtitle>FEMS microbiology ecology</jtitle><addtitle>FEMS Microbiol Ecol</addtitle><date>2008-12</date><risdate>2008</risdate><volume>66</volume><issue>3</issue><spage>528</spage><epage>536</epage><pages>528-536</pages><issn>0168-6496</issn><eissn>1574-6941</eissn><abstract>Lactate-utilizing butyrate-producers were isolated from human feces and identified based on the sequences of 16S rRNA gene. Anaerostipes caccae strain L2, one of the seven human fecal isolates, was administered to rats with galacto-oligosaccharides (GOS) as bifidogenic carbohydrates for stimulating lactate formation in the hindgut. Ingestion of GOS alone increased concentrations of cecal lactate and butyrate compared with control rats (P<0.05). Additional administration of strain L2 on GOS tended to enhance the promoting effect of GOS on cecal butyrate formation (P=0.06) and lowered the mean value of cecal lactate concentration (P=0.32). Consequently, cecal and fecal butyrate concentrations in rats administered with both strain L2 and GOS were significantly higher than those in the control rats (P<0.01 and P<0.05, respectively). Significant changes were observed in the other fermentation acids, such as succinate, acetate, and propionate, depending on the ingestion of strain L2. Administered strain L2 was retrieved from the cecal content of a rat based on randomly amplified polymorphic DNA analysis. The results suggest that synbiotic ingestion of lactate-utilizing butyrate-producers and GOS alters the microbial fermentation and promotes the formation of beneficial fermentation acids, including butyrate, in the gut.</abstract><cop>Oxford, UK</cop><pub>Oxford, UK : Blackwell Publishing Ltd</pub><pmid>18554304</pmid><doi>10.1111/j.1574-6941.2008.00528.x</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | FEMS microbiology ecology, 2008-12, Vol.66 (3), p.528-536 |
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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete; Oxford Journals Open Access Collection; EZB-FREE-00999 freely available EZB journals |
| subjects | Acetic acid Adult Animals Bacteria - classification Bacteria - genetics Bacteria - isolation & purification Bacteria - metabolism Bifidobacteria butyrate Butyrates - metabolism Carbohydrates Cecum Cecum - metabolism Cecum - microbiology Colony Count, Microbial Deoxyribonucleic acid DNA Ecology Fatty Acids - metabolism Feces Feces - microbiology Fermentation Fermentation - drug effects Galactooligosaccharides galacto‐oligosaccharides Gene sequencing Hindgut Humans Ingestion Intestines - metabolism Intestines - microbiology lactate Lactic acid Lactic Acid - metabolism Male Microbiology Microorganisms Models, Animal Oligosaccharides Oligosaccharides - administration & dosage Probiotics Propionic acid Rats Rats, Sprague-Dawley RNA, Ribosomal, 16S - genetics Rodents rRNA 16S Specific Pathogen-Free Organisms Succinic Acid - metabolism |
| title | Isolation of lactate-utilizing butyrate-producing bacteria from human feces and in vivo administration of Anaerostipes caccae strain L2 and galacto-oligosaccharides in a rat model |
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