Cross-reactivity between milk proteins from different animal species

Background Cow's milk allergy is quite frequent in the first years of human life. When breast‐feeding is not possible, a cow's milk substitute must be provided for allergic subjects. Different alternatives to cow's milk have been suggested as protein sources (soy, hydrolysed proteins,...

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Bibliographische Detailangaben
Veröffentlicht in:	Clinical and experimental allergy 1999-07, Vol.29 (7), p.997-1004
Hauptverfasser:	RESTANI, P, GAIASCHI, A, PLEBANI, A, BERETTA, B, CAVAGNI, G, FIOCCHI, A, POIESI, C, VELONA, T, UGAZIO, A. G, GALLI, C. L
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergic diseases Animals Antibodies, Monoclonal Antigen-Antibody Complex - immunology Biological and medical sciences camel's milk Camelus caseins Cattle Child, Preschool Cross Reactions - immunology Electrophoresis, Polyacrylamide Gel Female Goats Humans Immunoblotting Immunoglobulin E - analysis Immunopathology Infant Male mammalian proteins Medical sciences Milk - immunology milk allergy Milk Hypersensitivity - immunology Milk Proteins - immunology Other localizations Radioallergosorbent Test Sheep whey proteins
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