Anthocyanins from red flowers of Camellia cultivar ‘Dalicha’
Five anthocyanins, cyanidin 3- O-(2- O-β-xylopyranosyl-6- O-( Z)- p-coumaroyl)-β-galactopyranoside and their related anthocyanins were isolated from Camellia cultivar ‘Dalicha’ ( Camellia reticulata). Five anthocyanins, cyanidin 3- O-(2- O-β-xylopyranosyl-6- O-( Z)- p-coumaroyl)-β-galactopyranoside...
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| Veröffentlicht in: | Phytochemistry (Oxford) 2008-12, Vol.69 (18), p.3166-3171 |
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| container_title | Phytochemistry (Oxford) |
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| creator | Li, Jian-Bin Hashimoto, Fumio Shimizu, Keiichi Sakata, Yusuke |
| description | Five anthocyanins, cyanidin 3-
O-(2-
O-β-xylopyranosyl-6-
O-(
Z)-
p-coumaroyl)-β-galactopyranoside and their related anthocyanins were isolated from
Camellia cultivar ‘Dalicha’ (
Camellia reticulata).
Five anthocyanins, cyanidin 3-
O-(2-
O-β-xylopyranosyl-6-
O-(
Z)-
p-coumaroyl)-β-galactopyranoside (
2), cyanidin 3-
O-(2-
O-β-xylopyranosyl-6-
O-(
E)-
p-coumaroyl)-β-galactopyranoside (
3), cyanidin 3-
O-(2-
O-β-xylopyranosyl-6-
O-(
E)-caffeoyl)-β-galactopyranoside (
4), cyanidin 3-
O-(2-
O-β-xylopyranosyl-6-
O-acetyl)-β-galactopyranoside (
5), and cyanidin 3-
O-(2-
O-β-xylopyranosyl-6-
O-acetyl)-β-glucopyranoside (
6), together with the known cyanidin 3-
O-(2-
O-β-xylopyranosyl)-β-galactopyranoside (
1), were isolated from red flowers of
Camellia cultivar ‘Dalicha’ (
Camellia reticulata) by chromatography using open columns. Their structures were subsequently determined on the basis of spectroscopic analyses, i.e.,
1H NMR,
13C NMR, HMQC, HMBC, HR ESI-MS and UV–vis. |
| doi_str_mv | 10.1016/j.phytochem.2008.03.014 |
| format | Article |
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O-(2-
O-β-xylopyranosyl-6-
O-(
Z)-
p-coumaroyl)-β-galactopyranoside and their related anthocyanins were isolated from
Camellia cultivar ‘Dalicha’ (
Camellia reticulata).
Five anthocyanins, cyanidin 3-
O-(2-
O-β-xylopyranosyl-6-
O-(
Z)-
p-coumaroyl)-β-galactopyranoside (
2), cyanidin 3-
O-(2-
O-β-xylopyranosyl-6-
O-(
E)-
p-coumaroyl)-β-galactopyranoside (
3), cyanidin 3-
O-(2-
O-β-xylopyranosyl-6-
O-(
E)-caffeoyl)-β-galactopyranoside (
4), cyanidin 3-
O-(2-
O-β-xylopyranosyl-6-
O-acetyl)-β-galactopyranoside (
5), and cyanidin 3-
O-(2-
O-β-xylopyranosyl-6-
O-acetyl)-β-glucopyranoside (
6), together with the known cyanidin 3-
O-(2-
O-β-xylopyranosyl)-β-galactopyranoside (
1), were isolated from red flowers of
Camellia cultivar ‘Dalicha’ (
Camellia reticulata) by chromatography using open columns. Their structures were subsequently determined on the basis of spectroscopic analyses, i.e.,
1H NMR,
13C NMR, HMQC, HMBC, HR ESI-MS and UV–vis.</description><identifier>ISSN: 0031-9422</identifier><identifier>EISSN: 1873-3700</identifier><identifier>DOI: 10.1016/j.phytochem.2008.03.014</identifier><identifier>PMID: 18466934</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Acylated anthocyanin ; anthocyanins ; Anthocyanins - chemistry ; Anthocyanins - metabolism ; Camellia ; Camellia - chemistry ; Camellia - metabolism ; Camellia reticulata ; chemical constituents of plants ; chemical structure ; Chromatography, High Pressure Liquid ; color ; Dalicha ; flowers ; Flowers - chemistry ; Flowers - metabolism ; Molecular Structure ; Queen of Dali ; spectral analysis ; Tali camellia ; Theaceae ; Yunnan camellia</subject><ispartof>Phytochemistry (Oxford), 2008-12, Vol.69 (18), p.3166-3171</ispartof><rights>2008 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c459t-dae061ba361cd1ddae9bfcc3db70005cabd5faf6f0018f0f668fa330638a89743</citedby><cites>FETCH-LOGICAL-c459t-dae061ba361cd1ddae9bfcc3db70005cabd5faf6f0018f0f668fa330638a89743</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0031942208001441$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18466934$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Li, Jian-Bin</creatorcontrib><creatorcontrib>Hashimoto, Fumio</creatorcontrib><creatorcontrib>Shimizu, Keiichi</creatorcontrib><creatorcontrib>Sakata, Yusuke</creatorcontrib><title>Anthocyanins from red flowers of Camellia cultivar ‘Dalicha’</title><title>Phytochemistry (Oxford)</title><addtitle>Phytochemistry</addtitle><description>Five anthocyanins, cyanidin 3-
O-(2-
O-β-xylopyranosyl-6-
O-(
Z)-
p-coumaroyl)-β-galactopyranoside and their related anthocyanins were isolated from
Camellia cultivar ‘Dalicha’ (
Camellia reticulata).
Five anthocyanins, cyanidin 3-
O-(2-
O-β-xylopyranosyl-6-
O-(
Z)-
p-coumaroyl)-β-galactopyranoside (
2), cyanidin 3-
O-(2-
O-β-xylopyranosyl-6-
O-(
E)-
p-coumaroyl)-β-galactopyranoside (
3), cyanidin 3-
O-(2-
O-β-xylopyranosyl-6-
O-(
E)-caffeoyl)-β-galactopyranoside (
4), cyanidin 3-
O-(2-
O-β-xylopyranosyl-6-
O-acetyl)-β-galactopyranoside (
5), and cyanidin 3-
O-(2-
O-β-xylopyranosyl-6-
O-acetyl)-β-glucopyranoside (
6), together with the known cyanidin 3-
O-(2-
O-β-xylopyranosyl)-β-galactopyranoside (
1), were isolated from red flowers of
Camellia cultivar ‘Dalicha’ (
Camellia reticulata) by chromatography using open columns. Their structures were subsequently determined on the basis of spectroscopic analyses, i.e.,
1H NMR,
13C NMR, HMQC, HMBC, HR ESI-MS and UV–vis.</description><subject>Acylated anthocyanin</subject><subject>anthocyanins</subject><subject>Anthocyanins - chemistry</subject><subject>Anthocyanins - metabolism</subject><subject>Camellia</subject><subject>Camellia - chemistry</subject><subject>Camellia - metabolism</subject><subject>Camellia reticulata</subject><subject>chemical constituents of plants</subject><subject>chemical structure</subject><subject>Chromatography, High Pressure Liquid</subject><subject>color</subject><subject>Dalicha</subject><subject>flowers</subject><subject>Flowers - chemistry</subject><subject>Flowers - metabolism</subject><subject>Molecular Structure</subject><subject>Queen of Dali</subject><subject>spectral analysis</subject><subject>Tali camellia</subject><subject>Theaceae</subject><subject>Yunnan camellia</subject><issn>0031-9422</issn><issn>1873-3700</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkM1O4zAQxy3ECrosrwA5cUsY14nj3KjKxyIh7WG3Z2viD-oqiYudFvXGY8Dr9UlI1QqOO5fRSL-Z-etHyCWFjALl14tsOd_0Xs1Nm40BRAYsA5ofkREVJUtZCXBMRgCMplU-Hp-SnzEuAKAoOD8hp1TknFcsH5GbSdfPvdpg57qY2ODbJBid2Ma_mhATb5MptqZpHCZq1fRujSHZvr3fYuPUHLdvH7_ID4tNNOeHfkZm93f_pr_Tpz8Pj9PJU6ryoupTjQY4rZFxqjTVw1jVVimm63IXS2GtC4uWWwAqLFjOhUXGgDOBoipzdkau9neXwb-sTOxl66IakmFn_CpKXoliKBjAcg-q4GMMxsplcC2GjaQgd_LkQn7Jkzt5Epgc5A2bF4cXq7o1-nvvYGsALveARS_xObgoZ3_HQBnQogTBd8RkT5hBxdqZIKNyplNGu2BUL7V3_43xCWAzkJA</recordid><startdate>20081201</startdate><enddate>20081201</enddate><creator>Li, Jian-Bin</creator><creator>Hashimoto, Fumio</creator><creator>Shimizu, Keiichi</creator><creator>Sakata, Yusuke</creator><general>Elsevier Ltd</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20081201</creationdate><title>Anthocyanins from red flowers of Camellia cultivar ‘Dalicha’</title><author>Li, Jian-Bin ; Hashimoto, Fumio ; Shimizu, Keiichi ; Sakata, Yusuke</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c459t-dae061ba361cd1ddae9bfcc3db70005cabd5faf6f0018f0f668fa330638a89743</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Acylated anthocyanin</topic><topic>anthocyanins</topic><topic>Anthocyanins - chemistry</topic><topic>Anthocyanins - metabolism</topic><topic>Camellia</topic><topic>Camellia - chemistry</topic><topic>Camellia - metabolism</topic><topic>Camellia reticulata</topic><topic>chemical constituents of plants</topic><topic>chemical structure</topic><topic>Chromatography, High Pressure Liquid</topic><topic>color</topic><topic>Dalicha</topic><topic>flowers</topic><topic>Flowers - chemistry</topic><topic>Flowers - metabolism</topic><topic>Molecular Structure</topic><topic>Queen of Dali</topic><topic>spectral analysis</topic><topic>Tali camellia</topic><topic>Theaceae</topic><topic>Yunnan camellia</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Li, Jian-Bin</creatorcontrib><creatorcontrib>Hashimoto, Fumio</creatorcontrib><creatorcontrib>Shimizu, Keiichi</creatorcontrib><creatorcontrib>Sakata, Yusuke</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Phytochemistry (Oxford)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Li, Jian-Bin</au><au>Hashimoto, Fumio</au><au>Shimizu, Keiichi</au><au>Sakata, Yusuke</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Anthocyanins from red flowers of Camellia cultivar ‘Dalicha’</atitle><jtitle>Phytochemistry (Oxford)</jtitle><addtitle>Phytochemistry</addtitle><date>2008-12-01</date><risdate>2008</risdate><volume>69</volume><issue>18</issue><spage>3166</spage><epage>3171</epage><pages>3166-3171</pages><issn>0031-9422</issn><eissn>1873-3700</eissn><abstract>Five anthocyanins, cyanidin 3-
O-(2-
O-β-xylopyranosyl-6-
O-(
Z)-
p-coumaroyl)-β-galactopyranoside and their related anthocyanins were isolated from
Camellia cultivar ‘Dalicha’ (
Camellia reticulata).
Five anthocyanins, cyanidin 3-
O-(2-
O-β-xylopyranosyl-6-
O-(
Z)-
p-coumaroyl)-β-galactopyranoside (
2), cyanidin 3-
O-(2-
O-β-xylopyranosyl-6-
O-(
E)-
p-coumaroyl)-β-galactopyranoside (
3), cyanidin 3-
O-(2-
O-β-xylopyranosyl-6-
O-(
E)-caffeoyl)-β-galactopyranoside (
4), cyanidin 3-
O-(2-
O-β-xylopyranosyl-6-
O-acetyl)-β-galactopyranoside (
5), and cyanidin 3-
O-(2-
O-β-xylopyranosyl-6-
O-acetyl)-β-glucopyranoside (
6), together with the known cyanidin 3-
O-(2-
O-β-xylopyranosyl)-β-galactopyranoside (
1), were isolated from red flowers of
Camellia cultivar ‘Dalicha’ (
Camellia reticulata) by chromatography using open columns. Their structures were subsequently determined on the basis of spectroscopic analyses, i.e.,
1H NMR,
13C NMR, HMQC, HMBC, HR ESI-MS and UV–vis.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>18466934</pmid><doi>10.1016/j.phytochem.2008.03.014</doi><tpages>6</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0031-9422 |
| ispartof | Phytochemistry (Oxford), 2008-12, Vol.69 (18), p.3166-3171 |
| issn | 0031-9422 1873-3700 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_69855550 |
| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | Acylated anthocyanin anthocyanins Anthocyanins - chemistry Anthocyanins - metabolism Camellia Camellia - chemistry Camellia - metabolism Camellia reticulata chemical constituents of plants chemical structure Chromatography, High Pressure Liquid color Dalicha flowers Flowers - chemistry Flowers - metabolism Molecular Structure Queen of Dali spectral analysis Tali camellia Theaceae Yunnan camellia |
| title | Anthocyanins from red flowers of Camellia cultivar ‘Dalicha’ |
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