Effects of dietary supplementation of saturated fatty acids and of n−6 or n−3 polyunsaturated fatty acids on plasma and red blood cell membrane phospholipids and deformability in weanling guinea pigs

The fatty acid composition of plasma cholesteryl esters, plasma phospholipids, red blood cell (RBC) membrane phosphatidylcholine (corresponding to the outer membrane leaflet), and phosphatidylethanolamine (corresponding to the inner membrane leaflet) was investigated in weanling guinea pigs fed with...

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Veröffentlicht in:	Lipids 1999-05, Vol.34 (5), p.467-473
Hauptverfasser:	Pöschl, Johannes M. B., Paul, Karl, Leichsenring, Michael, Han, Shan R., Pfisterer, Matthias, Bremer, Hans J., Linderkamp, Otwin
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Diet Dietary Fats - administration & dosage Dietary Fats - pharmacology Erythrocyte Deformability - drug effects Erythrocyte Membrane - metabolism Erythrocytes Esters Fatty acids Fatty Acids - administration & dosage Fatty Acids - pharmacology Fatty Acids, Unsaturated - administration & dosage Fatty Acids, Unsaturated - pharmacology Filtration Fish oils Guinea Pigs Male Membrane Lipids - blood Membranes Nutrition Phospholipids - blood Plasma Polyunsaturated fatty acids Sunflower oil Weaning
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