Effects of conventional and grass-feeding systems on the nutrient composition of beef

The objectives of this study were to determine the nutrient composition of grass-fed beef in the United States for inclusion in the USDA National Nutrient Database for Standard Reference, and to compare the fatty acid composition of grass-fed and conventionally fed (control) beef. Ground beef (GB) a...

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Veröffentlicht in:	Journal of animal science 2008-12, Vol.86 (12), p.3575-3585
Hauptverfasser:	Leheska, J.M, Thompson, L.D, Howe, J.C, Hentges, E, Boyce, J, Brooks, J.C, Shriver, B, Hoover, L, Miller, M.F
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipose Tissue - chemistry Animal productions Animals beef cattle Biological and medical sciences Body Composition - physiology Body Weight - physiology Cattle - physiology cattle feeding cholesterol choline color conjugated linoleic acid dietary minerals fatty acid composition Fatty Acids - analysis Feeding Methods - veterinary Food industries Fundamental and applied biological sciences. Psychology geographical variation grass-fed livestock ground beef Hydrogen-Ion Concentration marbling Meat - analysis Meat - standards Meat and meat product industries meat composition meat quality mineral content Minerals - analysis Poaceae - metabolism steaks Terrestrial animal productions thiamin trans fatty acids vaccenic acid Vertebrates vitamin B12 Vitamins - analysis
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