Standardized Ileal Amino Acid Digestibility of Plant Feedstuffs in Broiler Chickens and Turkey Poults Using a Nitrogen-Free or Casein Diet

The standardized ileal amino acid digestibility (SIAAD) of 5 plant-based ingredients was determined in 5- and 21-d-old broiler chicks and turkey poults. Two diets (N-free diet, NFD, and a highly digestible protein diet 10% casein, HDP) were fed to determine ileal endogenous amino acid flow, and each...

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Veröffentlicht in:Poultry science 2008-12, Vol.87 (12), p.2535-2548
Hauptverfasser: Adedokun, S.A, Adeola, O, Parsons, C.M, Lilburn, M.S, Applegate, T.J
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container_end_page 2548
container_issue 12
container_start_page 2535
container_title Poultry science
container_volume 87
creator Adedokun, S.A
Adeola, O
Parsons, C.M
Lilburn, M.S
Applegate, T.J
description The standardized ileal amino acid digestibility (SIAAD) of 5 plant-based ingredients was determined in 5- and 21-d-old broiler chicks and turkey poults. Two diets (N-free diet, NFD, and a highly digestible protein diet 10% casein, HDP) were fed to determine ileal endogenous amino acid flow, and each was used for endogenous amino acid correction for the plant-based ingredients. The plant-based ingredients evaluated were 2 samples of corn distillers dried grains with solubles (light and dark DDGS), canola meal, corn, and soybean meal. Each diet was fed for 5 d to 6 replicate cages containing 30 or 8 birds, which were sampled on d 5 or 21, respectively. For chicks, apparent ileal amino acid digestibility increased with age for all the feed ingredients. After standardization, SIAAD increased with age when chicks were fed DDGS and corn, but not soybean meal or canola meal. For all the feed ingredients evaluated, SIAAD values for both methods of standardization were not different at d 5. However, the HDP method resulted in greater SIAAD values for most of the amino acids in light DDGS, canola meal, and corn (d 21). In poults, the apparent ileal amino acid digestibility values increased with age for all the feed ingredients except the dark DDGS and canola meal. After standardization, there was no effect of age on amino acid digestibility in all the feed ingredients evaluated, with the exception of corn. Within a particular age (d 5 or 21), both methods of standardization resulted in similar amino acid digestibility values except for corn, for which the SIAAD values were greater (NFD method) in 11 amino acids. Results from this study showed that age-appropriate endogenous amino acid standardization is necessary and, in some cases, results in no age-associated differences in amino acid digestibility. With the exception of corn, standardization of amino acid digestibility with ileal endogenous amino acid flow from birds fed an NFD or HDP did not differ for most plant feedstuffs.
doi_str_mv 10.3382/ps.2007-00387
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Two diets (N-free diet, NFD, and a highly digestible protein diet 10% casein, HDP) were fed to determine ileal endogenous amino acid flow, and each was used for endogenous amino acid correction for the plant-based ingredients. The plant-based ingredients evaluated were 2 samples of corn distillers dried grains with solubles (light and dark DDGS), canola meal, corn, and soybean meal. Each diet was fed for 5 d to 6 replicate cages containing 30 or 8 birds, which were sampled on d 5 or 21, respectively. For chicks, apparent ileal amino acid digestibility increased with age for all the feed ingredients. After standardization, SIAAD increased with age when chicks were fed DDGS and corn, but not soybean meal or canola meal. For all the feed ingredients evaluated, SIAAD values for both methods of standardization were not different at d 5. However, the HDP method resulted in greater SIAAD values for most of the amino acids in light DDGS, canola meal, and corn (d 21). 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With the exception of corn, standardization of amino acid digestibility with ileal endogenous amino acid flow from birds fed an NFD or HDP did not differ for most plant feedstuffs.</description><subject>amino acids</subject><subject>Amino Acids - metabolism</subject><subject>animal age</subject><subject>Animal Feed - analysis</subject><subject>animal performance</subject><subject>Animals</subject><subject>biomarkers</subject><subject>Brassica napus - chemistry</subject><subject>broiler chickens</subject><subject>broiler feeding</subject><subject>canola meal</subject><subject>casein</subject><subject>Caseins - chemistry</subject><subject>Caseins - metabolism</subject><subject>Chickens - physiology</subject><subject>chicks</subject><subject>corn</subject><subject>digestibility</subject><subject>Digestion - physiology</subject><subject>distillers dried grains with solubles</subject><subject>distillers grains</subject><subject>feeds</subject><subject>ileum</subject><subject>Ileum - metabolism</subject><subject>Male</subject><subject>Nitrogen - chemistry</subject><subject>Nitrogen - metabolism</subject><subject>nitrogen content</subject><subject>poults</subject><subject>protein content</subject><subject>soybean meal</subject><subject>species differences</subject><subject>standardized ileal amino acid digestibility</subject><subject>turkey feeding</subject><subject>Turkeys - physiology</subject><subject>Zea mays - chemistry</subject><issn>0032-5791</issn><issn>1525-3171</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkE1vEzEQQC0EomnhyBV84rbFX2uvjyElpVIFldqcLa89G0w362B7D-En8KtxSCROI43ePGkeQu8ouea8Y5_2-ZoRohpCeKdeoAVtWdtwquhLtKg71rRK0wt0mfNPQhiVUr1GF1RXuqNkgf48Fjt5m3z4DR7fjWBHvNyFKeKlCx7fhC3kEvowhnLAccAPo50KXgP4XOZhyDhM-HOKYYSEVz-Ce4Yp42rET3N6hgN-iPNYMt7kMG2xxd9CSXELU7NOADjWG5uhKm4ClDfo1WDHDG_P8wpt1l-eVl-b---3d6vlfeMEI6XhQtleq05Kz6gQTjkPveoBCAcQunUDd1pI67UFyTtpW-V0L52wg5aWCH6FPp68-xR_zfU9swvZwVg_gzhnI3XHmRRHsDmBLsWcEwxmn8LOpoOhxBzjm302x_jmX_zKvz-L534H_j99rl2BDydgsNHYbQrZbB4ZoZzQVgrNCf8L2aGKSg</recordid><startdate>20081201</startdate><enddate>20081201</enddate><creator>Adedokun, S.A</creator><creator>Adeola, O</creator><creator>Parsons, C.M</creator><creator>Lilburn, M.S</creator><creator>Applegate, T.J</creator><general>Poultry Science Association</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20081201</creationdate><title>Standardized Ileal Amino Acid Digestibility of Plant Feedstuffs in Broiler Chickens and Turkey Poults Using a Nitrogen-Free or Casein Diet</title><author>Adedokun, S.A ; Adeola, O ; Parsons, C.M ; Lilburn, M.S ; Applegate, T.J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c420t-347ab97866d2144c7cdeb7bee03ee495cf3c946ad9ae6386a57c9b6c4af96a043</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>amino acids</topic><topic>Amino Acids - metabolism</topic><topic>animal age</topic><topic>Animal Feed - analysis</topic><topic>animal performance</topic><topic>Animals</topic><topic>biomarkers</topic><topic>Brassica napus - chemistry</topic><topic>broiler chickens</topic><topic>broiler feeding</topic><topic>canola meal</topic><topic>casein</topic><topic>Caseins - chemistry</topic><topic>Caseins - metabolism</topic><topic>Chickens - physiology</topic><topic>chicks</topic><topic>corn</topic><topic>digestibility</topic><topic>Digestion - physiology</topic><topic>distillers dried grains with solubles</topic><topic>distillers grains</topic><topic>feeds</topic><topic>ileum</topic><topic>Ileum - metabolism</topic><topic>Male</topic><topic>Nitrogen - chemistry</topic><topic>Nitrogen - metabolism</topic><topic>nitrogen content</topic><topic>poults</topic><topic>protein content</topic><topic>soybean meal</topic><topic>species differences</topic><topic>standardized ileal amino acid digestibility</topic><topic>turkey feeding</topic><topic>Turkeys - physiology</topic><topic>Zea mays - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Adedokun, S.A</creatorcontrib><creatorcontrib>Adeola, O</creatorcontrib><creatorcontrib>Parsons, C.M</creatorcontrib><creatorcontrib>Lilburn, M.S</creatorcontrib><creatorcontrib>Applegate, T.J</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Poultry science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Adedokun, S.A</au><au>Adeola, O</au><au>Parsons, C.M</au><au>Lilburn, M.S</au><au>Applegate, T.J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Standardized Ileal Amino Acid Digestibility of Plant Feedstuffs in Broiler Chickens and Turkey Poults Using a Nitrogen-Free or Casein Diet</atitle><jtitle>Poultry science</jtitle><addtitle>Poult Sci</addtitle><date>2008-12-01</date><risdate>2008</risdate><volume>87</volume><issue>12</issue><spage>2535</spage><epage>2548</epage><pages>2535-2548</pages><issn>0032-5791</issn><eissn>1525-3171</eissn><abstract>The standardized ileal amino acid digestibility (SIAAD) of 5 plant-based ingredients was determined in 5- and 21-d-old broiler chicks and turkey poults. Two diets (N-free diet, NFD, and a highly digestible protein diet 10% casein, HDP) were fed to determine ileal endogenous amino acid flow, and each was used for endogenous amino acid correction for the plant-based ingredients. The plant-based ingredients evaluated were 2 samples of corn distillers dried grains with solubles (light and dark DDGS), canola meal, corn, and soybean meal. Each diet was fed for 5 d to 6 replicate cages containing 30 or 8 birds, which were sampled on d 5 or 21, respectively. For chicks, apparent ileal amino acid digestibility increased with age for all the feed ingredients. After standardization, SIAAD increased with age when chicks were fed DDGS and corn, but not soybean meal or canola meal. For all the feed ingredients evaluated, SIAAD values for both methods of standardization were not different at d 5. However, the HDP method resulted in greater SIAAD values for most of the amino acids in light DDGS, canola meal, and corn (d 21). In poults, the apparent ileal amino acid digestibility values increased with age for all the feed ingredients except the dark DDGS and canola meal. After standardization, there was no effect of age on amino acid digestibility in all the feed ingredients evaluated, with the exception of corn. Within a particular age (d 5 or 21), both methods of standardization resulted in similar amino acid digestibility values except for corn, for which the SIAAD values were greater (NFD method) in 11 amino acids. Results from this study showed that age-appropriate endogenous amino acid standardization is necessary and, in some cases, results in no age-associated differences in amino acid digestibility. With the exception of corn, standardization of amino acid digestibility with ileal endogenous amino acid flow from birds fed an NFD or HDP did not differ for most plant feedstuffs.</abstract><cop>England</cop><pub>Poultry Science Association</pub><pmid>19038810</pmid><doi>10.3382/ps.2007-00387</doi><tpages>14</tpages><oa>free_for_read</oa></addata></record>
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source MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection
subjects amino acids
Amino Acids - metabolism
animal age
Animal Feed - analysis
animal performance
Animals
biomarkers
Brassica napus - chemistry
broiler chickens
broiler feeding
canola meal
casein
Caseins - chemistry
Caseins - metabolism
Chickens - physiology
chicks
corn
digestibility
Digestion - physiology
distillers dried grains with solubles
distillers grains
feeds
ileum
Ileum - metabolism
Male
Nitrogen - chemistry
Nitrogen - metabolism
nitrogen content
poults
protein content
soybean meal
species differences
standardized ileal amino acid digestibility
turkey feeding
Turkeys - physiology
Zea mays - chemistry
title Standardized Ileal Amino Acid Digestibility of Plant Feedstuffs in Broiler Chickens and Turkey Poults Using a Nitrogen-Free or Casein Diet
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