Biosynthesis of scopoletin and scopolin in cassava roots during post-harvest physiological deterioration: The E- Z-isomerisation stage

In cassava roots under PPD, the E- Z-isomerisation stage of cinnamic acid is enzymatic not photochemical. Two to three days after harvesting, cassava ( Manihot esculenta Crantz) roots suffer from post-harvest physiological deterioration (PPD) when secondary metabolites are accumulated. Amongst these...

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Veröffentlicht in:	Phytochemistry (Oxford) 2008-12, Vol.69 (17), p.2928-2936
Hauptverfasser:	Bayoumi, Soad A.L., Rowan, Michael G., Blagbrough, Ian S., Beeching, John R.
Format:	Artikel
Sprache:	eng
Schlagworte:	biochemical pathways Biological and medical sciences Biosynthesis Cassava Chemical constitution Cinnamates - metabolism cinnamic acid coumarins Coumarins - chemistry Deuterium Fundamental and applied biological sciences. Psychology Glucosides - biosynthesis Glucosides - chemistry Hydroxycoumarin isomerization Isotopic labelling Manihot - metabolism Manihot esculenta Manihot esculenta Crantz Family Euphorbiaceae Molecular Structure phenylalanine phenylalanine ammonia-lyase phenylpropanoids plant biochemistry Plant physiology and development Plant Roots - chemistry Plant Roots - metabolism Post-harvest physiological deterioration postharvest physiology roots Scopoletin Scopoletin - chemistry Scopoletin - metabolism Scopolin Spectroscopy
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