Flavonoids in Onion Cultivars (Allium cepa L.)

Total phenol and flavonoid contents were analyzed by HPLC coupled with a diode array detector in 5 traditional onion cultivars from Tenerife (Guayonje, San Juan de la Rambla, Carrizal Alto, Carrizal Bajo, and Masca) and a commercial cultivar (Texas Early Grano 502). Five quercetin chemical species (...

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Veröffentlicht in:	Journal of food science 2008-10, Vol.73 (8), p.C599-C605
Hauptverfasser:	RODRFGUEZ GALDON, B, RODRFGUEZ RODRFGUEZ, E. M, DFAZ ROMERO, C
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Chromatography, High Pressure Liquid Cultivars Discriminant analysis flavonoids Flavonoids - analysis Food industries Food science Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Glucose Kaempferols - analysis onion (Allium cepa) Onions Onions - chemistry Phenols - analysis Plant Roots - chemistry quercetin Quercetin - analysis Reproducibility of Results Sensitivity and Specificity Spain Species Specificity Texas
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