Molecular structure of amylopectin from amaranth starch and its effect on physicochemical properties

The molecular structure of amylopectin and its ϕ,β-limit dextrins from starch of 13 amaranth cultivars was determined by HPAEC-PAD after debranching. Chain length profiles of amylopectins showed bimodal distributions. The molar-based ratios of the average chain lengths of amylopectins (CL ap) ranged...

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Veröffentlicht in:	International journal of biological macromolecules 2008-11, Vol.43 (4), p.377-382
Hauptverfasser:	Kong, Xiangli, Bertoft, Eric, Bao, Jinsong, Corke, Harold
Format:	Artikel
Sprache:	eng
Schlagworte:	Amaranthus - chemistry Amylopectin - chemistry Amylopectin structure Chain length distribution Dextrins - chemistry Limit dextrin Molecular Structure Molecular Weight
Online-Zugang:	Volltext
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