Vitamin A and vitamin E isoforms stability and peroxidation potential of all-in-one admixtures for parenteral nutrition

In all-in-one admixtures (AIOs), vitamins can be degraded and lipid can be peroxidized by light exposure, oxygen action, and multiple chemical interactions. We investigated the impact of three commercial lipid emulsions and two multivitamin preparations on vitamin A and vitamin E chemical stability...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	International journal for vitamin and nutrition research 2008-05, Vol.78 (3), p.156-166
Hauptverfasser:	Guidetti, Mariacristina, Sforzini, Annalisa, Bersani, Germana, Corsini, Catia, Grossi, Gabriele, Zolezzi, Carola, Fasano, Cinzia, Pironi, Loris
Format:	Artikel
Sprache:	eng
Schlagworte:	all-in-one parenteral nutrition admixtures Analysis of Variance Anesthesia. Intensive care medicine. Transfusions. Cell therapy and gene therapy Biological and medical sciences Chromatography, Liquid deterioration Drug Stability Emergency and intensive care: metabolism and nutrition disorders. Enteral and parenteral nutrition emulsifying emulsions Fat Emulsions, Intravenous - metabolism Fatty Acids, Unsaturated - chemistry freeze drying human nutrition Intensive care medicine isoforms Lipid Peroxidation Malondialdehyde - chemistry Medical sciences multivitamin supplements Olive Oil palmitates parenteral feeding Parenteral Nutrition - methods Plant Oils - chemistry soybean oil Soybean Oil - chemistry Time Factors tocopherols Tocopherols - chemistry Triglycerides - chemistry vitamin A Vitamin A - analogs & derivatives Vitamin A - chemistry vitamin E Vitamin E - chemistry Vitamins - chemistry
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!