Radical Scavenging and Reducing Ability of Tilapia (Oreochromis niloticus) Protein Hydrolysates

Enzymatically hydrolyzed fish protein hydrolysates could be used as a source of antioxidative nutraceuticals. In our current work, we have investigated alkali-solubilized tilapia (Oreochromis niloticus) protein hydrolysates for their ability to scavenge reactive oxygen species (ROS) and for their re...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2008-11, Vol.56 (21), p.10359-10367
Hauptverfasser:	Raghavan, Sivakumar, Kristinsson, Hordur G, Leeuwenburgh, Christiaan
Format:	Artikel
Sprache:	eng
Schlagworte:	Alkali solubilization Alkalies - chemistry Animals antioxidant activity antioxidants Benzothiazoles - chemistry Biological and medical sciences Cells, Cultured Enzyme hydrolysis fish protein hydrolysate Fish Proteins - chemistry Fish Proteins - isolation & purification Fish Proteins - pharmacology Food Chemistry/Biochemistry Food industries FRAP free radical scavengers Free Radical Scavengers - chemistry Free Radical Scavengers - isolation & purification Free Radical Scavengers - pharmacology Free Radicals - chemistry functional foods Fundamental and applied biological sciences. Psychology H2O2 Humans Hydrolysis Leukocytes, Mononuclear - drug effects Mononuclear cells Oreochromis niloticus Peptide Hydrolases - metabolism Protein Hydrolysates - chemistry Protein Hydrolysates - isolation & purification Protein Hydrolysates - pharmacology protein isolates Reactive oxygen species Reactive Oxygen Species - chemistry reduction Sulfonic Acids - chemistry TEAC tilapia (common name) Tilapia - metabolism Tilapia isolate
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