Microbial hydantoinases: industrial enzymes from the origin of life?

Hydantoinases are valuable enzymes for the production of optically pure D- and L-amino acids. They catalyse the reversible hydrolytic ring cleavage of hydantoin or 5'-monosubstituted hydantoins and are therefore classified in the EC nomenclature as cyclic amidases (EC 3.5.2.). In the EC nomencl...

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Veröffentlicht in:	Applied microbiology and biotechnology 1999-03, Vol.51 (3), p.293-309
Hauptverfasser:	SYLDATK, C, MAY, O, ALTENBUCHNER, J, MATTES, R, SIEMANN, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Amidohydrolases - classification Amidohydrolases - history Amidohydrolases - physiology Amino acids Amino Acids - biosynthesis Bacteria Bacteria - enzymology Biological and medical sciences Biology of microorganisms of confirmed or potential industrial interest Biotechnology Enzymes Evolution, Molecular Fundamental and applied biological sciences. Psychology History of medicine History, 20th Century Metabolism Miscellaneous Mission oriented research Space life sciences Stereoisomerism Substrate Specificity Urease - physiology
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