Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle

The objective was to determine the concentration of total Se and the proportion of total Se comprised as selenomethionine (SeMet) and selenocysteine (SeCys) in postmortem tissues of beef cattle offered diets containing graded additions of selenized enriched yeast (SY; Saccharomyces cerevisiae CNCM I...

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Veröffentlicht in:	Journal of animal science 2008-11, Vol.86 (11), p.3100-3109
Hauptverfasser:	Juniper, D.T, Phipps, R.H, Ramos-Morales, E, Bertin, G
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - metabolism Animal Feed - analysis Animal productions Animals beef beef cattle beef quality Biological and medical sciences Cattle - metabolism cattle feeding dietary minerals Dietary Supplements feed supplements food analysis Food industries Fundamental and applied biological sciences. Psychology Glutathione Peroxidase - blood Glutathione Peroxidase - metabolism Male Meat - standards Meat and meat product industries meat composition oxidative stability Random Allocation Saccharomyces cerevisiae Saccharomyces cerevisiae - chemistry selenium Selenium - blood Selenium - metabolism selenium-enriched yeast selenocysteine Selenocysteine - metabolism selenomethionine Selenomethionine - metabolism skeletal muscle sodium selenite Sodium Selenite - metabolism Terrestrial animal productions Thiobarbituric Acid Reactive Substances - metabolism thiobarbituric acid-reactive substances Time Factors tissue analysis Tissue Distribution total mixed rations Vertebrates yeasts
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