The consumption of soy products positively affects DNA resistance to oxidative stress in healthy subjects

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Veröffentlicht in:	Nutrition, metabolism, and cardiovascular diseases metabolism, and cardiovascular diseases, 2008-11, Vol.18 (9), p.e45-e46
Hauptverfasser:	Spadafranca, Angela, Erba, Daniela, Foti, Paola, Testolin, Giulio
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Cardiovascular DNA Damage Female Glycine max Humans Isoflavones - blood Oxidative Stress Pilot Projects
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doi_str_mv	10.1016/j.numecd.2008.06.012
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subjects	Adult Cardiovascular DNA Damage Female Glycine max Humans Isoflavones - blood Oxidative Stress Pilot Projects
title	The consumption of soy products positively affects DNA resistance to oxidative stress in healthy subjects
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