Factors Affecting the Infection of Fruit of Vitis vinifera by the Bitter Rot Pathogen Greeneria uvicola

Bitter rot, caused by the fungus Greeneria uvicola, is one of the most important fruit rot diseases that threaten the burgeoning winegrape (Vitis vinifera) industry in the southeastern United States. Epidemiological studies were conducted to examine the period of fruit susceptibility of V. vinifera...

Ausführliche Beschreibung