Stabilization of nonaqueous foam with lamellar liquid crystal particles in diglycerol monolaurate/olive oil system

Nonaqueous foams stabilized by lamellar liquid crystal (L α ) dispersion in diglycerol monolaurate (designated as C 12G 2)/olive oil systems are presented. Foamability and foam stability depending on composition and the effects of added water on the nonaqueous foaming behavior were systematically st...

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Veröffentlicht in:	Journal of colloid and interface science 2008-12, Vol.328 (1), p.172-179
Hauptverfasser:	Shrestha, Lok Kumar, Shrestha, Rekha Goswami, Sharma, Suraj Chandra, Aramaki, Kenji
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemistry Colloidal state and disperse state Diglycerol monolaurate Emulsions. Microemulsions. Foams Exact sciences and technology Foam stability Foamability General and physical chemistry Lamellar liquid crystal dispersion Nonaqueous foams Olive oil Surface physical chemistry
Online-Zugang:	Volltext
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