$Prevention of collagen-induced arthritis in mice by a polyphenolic fraction from green tea$

Prevention of collagen-induced arthritis in mice by a polyphenolic fraction from green tea

Identification of common dietary substances capable of affording protection or modulating the onset and severity of arthritis may have important human health implications. An antioxidant-rich polyphenolic fraction isolated from green tea (green tea polyphenols, GTPs) has been shown to possess anti-i...

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Veröffentlicht in:	Proceedings of the National Academy of Sciences - PNAS 1999-04, Vol.96 (8), p.4524-4529
Hauptverfasser:	Haqqi, T.M, Anthony, D.D, Gupta, S, Ahmad, N, Lee, M.S, Kumar, G.K, Mukhtar, H
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antibodies Antibody Formation Arthritis Arthritis, Experimental - immunology Arthritis, Experimental - pathology Arthritis, Experimental - prevention & control Biological Sciences Chickens collagen Collagen - immunology cyclooxygenase 2 Cytokines enzyme activity Enzyme linked immunosorbent assay Flavonoids Green teas Humans immunoglobulin G Immunoglobulin G - analysis Immunoglobulin G - blood Immunology Inflammation inhibition Interferon-gamma - analysis Interferon-gamma - genetics interferons Joint diseases Joints Joints - drug effects Joints - immunology Joints - pathology knees Male medicinal properties Mice Mice, Inbred DBA oral administration oxygenases Phenols - isolation & purification Phenols - therapeutic use Polymers - isolation & purification Polymers - therapeutic use Polyphenols Potable water Prevention proteinases Rodents Tea Tumor Necrosis Factor-alpha - analysis Tumor Necrosis Factor-alpha - genetics tumor necrosis factors
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