Fatty acids in substitute formulas for cow's milk allergy

Background: The role of dietary fats in food‐related allergic symptoms is increasingly being investigated, since the pivotal role of fat‐derived inflammatory substances, e.g., leukotrienes, has been realized. The objective of this study was to describe the fatty acid composition of several commercia...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Allergy (Copenhagen) 1999-01, Vol.54 (1), p.74-77
Hauptverfasser:	Kaila, M, Salo, Mk, Isolauri, E
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergic diseases Biological and medical sciences diet Dietary Fats, Unsaturated - therapeutic use fatty acid Fatty Acids - analysis Fatty Acids - therapeutic use food allergy Humans Immunopathology Infant Infant Food Infant Nutritional Physiological Phenomena Medical sciences Milk Hypersensitivity - drug therapy Milk Hypersensitivity - prevention & control nutrition Other localizations
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!