Prevalence of VTEC O157 in dairy and veal herds and risk factors for veal herds
The aim of this study was to determine the herd prevalence of veal and dairy herds and to identify risk factors for VTEC O157 positive veal herds. The study was based on monitoring data from November 1996 through July 2005 of 1051 dairy herds and 930 veal herds. The herd level prevalence (95% CI) wa...
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| Veröffentlicht in: | Preventive veterinary medicine 2008-11, Vol.87 (3), p.301-310 |
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| creator | Berends, I.M.G.A. Graat, E.A.M. Swart, W.A.J.M. Weber, M.F. van de Giessen, A.W. Lam, T.J.G.M. Heuvelink, A.E. van Weering, H.J. |
| description | The aim of this study was to determine the herd prevalence of veal and dairy herds and to identify risk factors for VTEC O157 positive veal herds. The study was based on monitoring data from November 1996 through July 2005 of 1051 dairy herds and 930 veal herds. The herd level prevalence (95% CI) was 8.0% (6.4–9.6) for dairy herds and 12.6% (10.5–14.7) for veal herds. Within the population of veal herds, a prevalence of 39.8% (33.9–45.6) was found for pink veal herds (
n
=
269) and 1.5% (0.7–2.8) for white veal herds (
n
=
661).
Multivariable logistic regression showed that the type of veal (pink
vs. white; OR
=
21.6; 95% CI: 10.4–45.0), ventilation (mechanical
vs. natural; OR
=
0.4; 95% CI: 0.2–0.8), time between arrival in the herd and sampling (3–5 months
vs. 0–2 months: OR
=
2.33; 95% CI: 1.1–5.1, ≥6 months
vs. 0–2 months: OR
=
4.11; CI: 1.9–8.9), other feed than the 7 most common (yes
vs. no; OR
=
2.1; 95% CI: 1.2–3.7) and at least one dog present in the stable (yes
vs. no; OR
=
2.6; 95% CI: 1.5–4.6) were significantly (
P
<
0.05) associated with the presence of VTEC O157. The large difference in the VTEC O157 prevalences for pink veal and white veal production might have been caused by a very different management of these type of herds. However, this could not be studied with the data collected. |
| doi_str_mv | 10.1016/j.prevetmed.2008.05.004 |
| format | Article |
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n
=
269) and 1.5% (0.7–2.8) for white veal herds (
n
=
661).
Multivariable logistic regression showed that the type of veal (pink
vs. white; OR
=
21.6; 95% CI: 10.4–45.0), ventilation (mechanical
vs. natural; OR
=
0.4; 95% CI: 0.2–0.8), time between arrival in the herd and sampling (3–5 months
vs. 0–2 months: OR
=
2.33; 95% CI: 1.1–5.1, ≥6 months
vs. 0–2 months: OR
=
4.11; CI: 1.9–8.9), other feed than the 7 most common (yes
vs. no; OR
=
2.1; 95% CI: 1.2–3.7) and at least one dog present in the stable (yes
vs. no; OR
=
2.6; 95% CI: 1.5–4.6) were significantly (
P
<
0.05) associated with the presence of VTEC O157. The large difference in the VTEC O157 prevalences for pink veal and white veal production might have been caused by a very different management of these type of herds. However, this could not be studied with the data collected.</description><identifier>ISSN: 0167-5877</identifier><identifier>EISSN: 1873-1716</identifier><identifier>DOI: 10.1016/j.prevetmed.2008.05.004</identifier><identifier>PMID: 18614252</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Animals ; Cattle ; cattle diseases ; cattle feeding ; cattle housing ; Dairying ; disease prevalence ; disease transmission ; dogs ; epidemiological studies ; Escherichia coli ; Escherichia coli Infections - epidemiology ; Escherichia coli Infections - microbiology ; Escherichia coli Infections - veterinary ; Escherichia coli O157 - isolation & purification ; Escherichia infections ; feeds ; herds ; livestock production ; Monitoring ; natural ventilation ; Netherlands - epidemiology ; Prevalence ; Risk Factors ; veal calves ; ventilation systems ; VTEC</subject><ispartof>Preventive veterinary medicine, 2008-11, Vol.87 (3), p.301-310</ispartof><rights>2008 Elsevier B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c393t-fbe7f3a1d9c235830a16d34965ea74976f56e288bcb89f404d507c622d6c5c853</citedby><cites>FETCH-LOGICAL-c393t-fbe7f3a1d9c235830a16d34965ea74976f56e288bcb89f404d507c622d6c5c853</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.prevetmed.2008.05.004$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18614252$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Berends, I.M.G.A.</creatorcontrib><creatorcontrib>Graat, E.A.M.</creatorcontrib><creatorcontrib>Swart, W.A.J.M.</creatorcontrib><creatorcontrib>Weber, M.F.</creatorcontrib><creatorcontrib>van de Giessen, A.W.</creatorcontrib><creatorcontrib>Lam, T.J.G.M.</creatorcontrib><creatorcontrib>Heuvelink, A.E.</creatorcontrib><creatorcontrib>van Weering, H.J.</creatorcontrib><title>Prevalence of VTEC O157 in dairy and veal herds and risk factors for veal herds</title><title>Preventive veterinary medicine</title><addtitle>Prev Vet Med</addtitle><description>The aim of this study was to determine the herd prevalence of veal and dairy herds and to identify risk factors for VTEC O157 positive veal herds. The study was based on monitoring data from November 1996 through July 2005 of 1051 dairy herds and 930 veal herds. The herd level prevalence (95% CI) was 8.0% (6.4–9.6) for dairy herds and 12.6% (10.5–14.7) for veal herds. Within the population of veal herds, a prevalence of 39.8% (33.9–45.6) was found for pink veal herds (
n
=
269) and 1.5% (0.7–2.8) for white veal herds (
n
=
661).
Multivariable logistic regression showed that the type of veal (pink
vs. white; OR
=
21.6; 95% CI: 10.4–45.0), ventilation (mechanical
vs. natural; OR
=
0.4; 95% CI: 0.2–0.8), time between arrival in the herd and sampling (3–5 months
vs. 0–2 months: OR
=
2.33; 95% CI: 1.1–5.1, ≥6 months
vs. 0–2 months: OR
=
4.11; CI: 1.9–8.9), other feed than the 7 most common (yes
vs. no; OR
=
2.1; 95% CI: 1.2–3.7) and at least one dog present in the stable (yes
vs. no; OR
=
2.6; 95% CI: 1.5–4.6) were significantly (
P
<
0.05) associated with the presence of VTEC O157. The large difference in the VTEC O157 prevalences for pink veal and white veal production might have been caused by a very different management of these type of herds. However, this could not be studied with the data collected.</description><subject>Animals</subject><subject>Cattle</subject><subject>cattle diseases</subject><subject>cattle feeding</subject><subject>cattle housing</subject><subject>Dairying</subject><subject>disease prevalence</subject><subject>disease transmission</subject><subject>dogs</subject><subject>epidemiological studies</subject><subject>Escherichia coli</subject><subject>Escherichia coli Infections - epidemiology</subject><subject>Escherichia coli Infections - microbiology</subject><subject>Escherichia coli Infections - veterinary</subject><subject>Escherichia coli O157 - isolation & purification</subject><subject>Escherichia infections</subject><subject>feeds</subject><subject>herds</subject><subject>livestock production</subject><subject>Monitoring</subject><subject>natural ventilation</subject><subject>Netherlands - epidemiology</subject><subject>Prevalence</subject><subject>Risk Factors</subject><subject>veal calves</subject><subject>ventilation systems</subject><subject>VTEC</subject><issn>0167-5877</issn><issn>1873-1716</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkUtPGzEQgK0KVNLAXwCfuO12vF4_9ogiaCshpVKBq-XYY3DYZIO9icS_r9NEiFtPo9F889A3hFwxqBkw-X1ZbxLucFyhrxsAXYOoAdovZMK04hVTTJ6QSSFVJbRSZ-RbzksAkFKLr-SMacnaRjQTMv9d5tge1w7pEOjTw-2MzplQNK6ptzG9U7v2dIe2py-YfP6XpphfabBuHFKmYUif6ufkNNg-48UxTsnj3e3D7Gd1P__xa3ZzXzne8bEKC1SBW-Y713ChOVgmPW87KdCqtlMyCImN1gu30F1oofUClJNN46UTTgs-JdeHuZs0vG0xj2YVs8O-t2scttnITiolOSugOoAuDTknDGaT4sqmd8PA7F2apflwafYuDQhTXJbOy-OK7WJf--g7yivA1QEIdjD2uVgxj38aYByYaGVXHjElNwcCi4pdxGSyi3vXPiZ0o_FD_O8ZfwGBDpEc</recordid><startdate>20081117</startdate><enddate>20081117</enddate><creator>Berends, I.M.G.A.</creator><creator>Graat, E.A.M.</creator><creator>Swart, W.A.J.M.</creator><creator>Weber, M.F.</creator><creator>van de Giessen, A.W.</creator><creator>Lam, T.J.G.M.</creator><creator>Heuvelink, A.E.</creator><creator>van Weering, H.J.</creator><general>Elsevier B.V</general><general>Amsterdam; New York: Elsevier</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20081117</creationdate><title>Prevalence of VTEC O157 in dairy and veal herds and risk factors for veal herds</title><author>Berends, I.M.G.A. ; Graat, E.A.M. ; Swart, W.A.J.M. ; Weber, M.F. ; van de Giessen, A.W. ; Lam, T.J.G.M. ; Heuvelink, A.E. ; van Weering, H.J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c393t-fbe7f3a1d9c235830a16d34965ea74976f56e288bcb89f404d507c622d6c5c853</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Animals</topic><topic>Cattle</topic><topic>cattle diseases</topic><topic>cattle feeding</topic><topic>cattle housing</topic><topic>Dairying</topic><topic>disease prevalence</topic><topic>disease transmission</topic><topic>dogs</topic><topic>epidemiological studies</topic><topic>Escherichia coli</topic><topic>Escherichia coli Infections - epidemiology</topic><topic>Escherichia coli Infections - microbiology</topic><topic>Escherichia coli Infections - veterinary</topic><topic>Escherichia coli O157 - isolation & purification</topic><topic>Escherichia infections</topic><topic>feeds</topic><topic>herds</topic><topic>livestock production</topic><topic>Monitoring</topic><topic>natural ventilation</topic><topic>Netherlands - epidemiology</topic><topic>Prevalence</topic><topic>Risk Factors</topic><topic>veal calves</topic><topic>ventilation systems</topic><topic>VTEC</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Berends, I.M.G.A.</creatorcontrib><creatorcontrib>Graat, E.A.M.</creatorcontrib><creatorcontrib>Swart, W.A.J.M.</creatorcontrib><creatorcontrib>Weber, M.F.</creatorcontrib><creatorcontrib>van de Giessen, A.W.</creatorcontrib><creatorcontrib>Lam, T.J.G.M.</creatorcontrib><creatorcontrib>Heuvelink, A.E.</creatorcontrib><creatorcontrib>van Weering, H.J.</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Preventive veterinary medicine</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Berends, I.M.G.A.</au><au>Graat, E.A.M.</au><au>Swart, W.A.J.M.</au><au>Weber, M.F.</au><au>van de Giessen, A.W.</au><au>Lam, T.J.G.M.</au><au>Heuvelink, A.E.</au><au>van Weering, H.J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Prevalence of VTEC O157 in dairy and veal herds and risk factors for veal herds</atitle><jtitle>Preventive veterinary medicine</jtitle><addtitle>Prev Vet Med</addtitle><date>2008-11-17</date><risdate>2008</risdate><volume>87</volume><issue>3</issue><spage>301</spage><epage>310</epage><pages>301-310</pages><issn>0167-5877</issn><eissn>1873-1716</eissn><abstract>The aim of this study was to determine the herd prevalence of veal and dairy herds and to identify risk factors for VTEC O157 positive veal herds. The study was based on monitoring data from November 1996 through July 2005 of 1051 dairy herds and 930 veal herds. The herd level prevalence (95% CI) was 8.0% (6.4–9.6) for dairy herds and 12.6% (10.5–14.7) for veal herds. Within the population of veal herds, a prevalence of 39.8% (33.9–45.6) was found for pink veal herds (
n
=
269) and 1.5% (0.7–2.8) for white veal herds (
n
=
661).
Multivariable logistic regression showed that the type of veal (pink
vs. white; OR
=
21.6; 95% CI: 10.4–45.0), ventilation (mechanical
vs. natural; OR
=
0.4; 95% CI: 0.2–0.8), time between arrival in the herd and sampling (3–5 months
vs. 0–2 months: OR
=
2.33; 95% CI: 1.1–5.1, ≥6 months
vs. 0–2 months: OR
=
4.11; CI: 1.9–8.9), other feed than the 7 most common (yes
vs. no; OR
=
2.1; 95% CI: 1.2–3.7) and at least one dog present in the stable (yes
vs. no; OR
=
2.6; 95% CI: 1.5–4.6) were significantly (
P
<
0.05) associated with the presence of VTEC O157. The large difference in the VTEC O157 prevalences for pink veal and white veal production might have been caused by a very different management of these type of herds. However, this could not be studied with the data collected.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>18614252</pmid><doi>10.1016/j.prevetmed.2008.05.004</doi><tpages>10</tpages></addata></record> |
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| source | MEDLINE; Access via ScienceDirect (Elsevier) |
| subjects | Animals Cattle cattle diseases cattle feeding cattle housing Dairying disease prevalence disease transmission dogs epidemiological studies Escherichia coli Escherichia coli Infections - epidemiology Escherichia coli Infections - microbiology Escherichia coli Infections - veterinary Escherichia coli O157 - isolation & purification Escherichia infections feeds herds livestock production Monitoring natural ventilation Netherlands - epidemiology Prevalence Risk Factors veal calves ventilation systems VTEC |
| title | Prevalence of VTEC O157 in dairy and veal herds and risk factors for veal herds |
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