Preparation of Standard Reference Material 2383 (baby food composite) and use of an interlaboratory comparison exercise for value assignment of its nutrient concentrations

The preparation of the recently released Standard Reference Material (SRM) 2383 Baby Food Composite and the process used for value assignment of nutrient concentrations are reported. SRM 2383 can be used as a control material when assigning values to in-house control materials and when validating an...

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Veröffentlicht in:	Journal of AOAC International 1999-03, Vol.82 (2), p.276-287
Hauptverfasser:	Sharpless, K.E, Gill, L.M, Margolis, S.A, Wise, S.A, Elkins, E
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Carbohydrates - analysis Carotenoids - analysis determination Energy Intake Fats - analysis food analysis food composition Food industries Fundamental and applied biological sciences. Psychology Infant Food - analysis infant foods Laboratories - standards Minerals - analysis Nitrogen - analysis nutrient content Proteins - analysis Reference Standards Reference Values Research and development. New food products, dietetic foods and beverages Vitamin A - analysis Vitamin E - analysis Vitamins - analysis
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