Understanding the influence of temperature change and cosolvent addition on conversion rate of enzymatic suspension reactions based on regime analysis

It is a commonly held belief that enzymatic conversions of substrate in aqueous suspensions can be speeded up by raising the temperature or adding organic solvents to promote dissolution of the substrate. To quantify the impact of such changes, we studied the α‐chymotrypsin‐catalyzed hydrolysis of d...

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Veröffentlicht in:	Biotechnology and bioengineering 1999-01, Vol.62 (2), p.125-134
Hauptverfasser:	Wolff, A., Zhu, L., Wong, Y. W., Straathof, A. J. J., Jongejan, J. A., Heijnen, J. J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bioconversion Bioconversions. Hemisynthesis Biological and medical sciences Biotechnology Catalysis Catalyst deactivation Cattle Chymotrypsin - antagonists & inhibitors Chymotrypsin - metabolism Dissolution Fundamental and applied biological sciences. Psychology Hydrolysis In Vitro Techniques Kinetics Mathematical models Methods. Procedures. Technologies Models, Biological organic solvent Organic solvents Solubility Solvents Substrate Specificity suspension reaction Suspensions (fluids) Temperature temperature effect Water α-chymotrypsin
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