Dietary Soybeans Intake and Bone Mineral Density among 995 Middle-Aged Women in Yokohama
To investigate relationship of dietary factors, especially source of calcium intake, to bone mineral density (BMD) among Japanese middle-aged women, a total of 995 healthy women age of 40 to 49 (mean±SD, 45±3), who lives in Yokohama-city, were recruited through convenience sampling by the municipal...
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| Veröffentlicht in: | Journal of Epidemiology 1999, Vol.9(1), pp.14-19 |
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| creator | Tsuchida, Kenichi Mizushima, Shunsaku Toba, Masanori Soda, Kenji |
| description | To investigate relationship of dietary factors, especially source of calcium intake, to bone mineral density (BMD) among Japanese middle-aged women, a total of 995 healthy women age of 40 to 49 (mean±SD, 45±3), who lives in Yokohama-city, were recruited through convenience sampling by the municipal information paper and health announcement at each 18 public health center in 18 wards for the three-day course on prevention of osteoporosis from October 1996 to March 1998. The BMD of the 2nd metacarpal bone was measured using Computed X-ray Densitometry (CXD) method, by a trained radiologist. Dietary intake of calcium was assessed by self-reporting food frequency questionnaire on calcium dietary sources such as milk, dairy products, small fish, vegetables, and soybeans and carefully checked by trained dietician. An independent gradient of non-adjusted and adjusted BMD for age and weekly calcium intake, through soybeans intake frequency (p=0.03) was noted. This study suggest soybeans, through possible beneficial effects of vitamin-K, soyprotein, and isoflavonoid, may affect BMD of middle aged women. J Epidemiol, 1999 ; 9 : 14-19 |
| doi_str_mv | 10.2188/jea.9.14 |
| format | Article |
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The BMD of the 2nd metacarpal bone was measured using Computed X-ray Densitometry (CXD) method, by a trained radiologist. Dietary intake of calcium was assessed by self-reporting food frequency questionnaire on calcium dietary sources such as milk, dairy products, small fish, vegetables, and soybeans and carefully checked by trained dietician. An independent gradient of non-adjusted and adjusted BMD for age and weekly calcium intake, through soybeans intake frequency (p=0.03) was noted. This study suggest soybeans, through possible beneficial effects of vitamin-K, soyprotein, and isoflavonoid, may affect BMD of middle aged women. 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The BMD of the 2nd metacarpal bone was measured using Computed X-ray Densitometry (CXD) method, by a trained radiologist. Dietary intake of calcium was assessed by self-reporting food frequency questionnaire on calcium dietary sources such as milk, dairy products, small fish, vegetables, and soybeans and carefully checked by trained dietician. An independent gradient of non-adjusted and adjusted BMD for age and weekly calcium intake, through soybeans intake frequency (p=0.03) was noted. This study suggest soybeans, through possible beneficial effects of vitamin-K, soyprotein, and isoflavonoid, may affect BMD of middle aged women. 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| ispartof | Journal of Epidemiology, 1999, Vol.9(1), pp.14-19 |
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| language | eng |
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| source | J-STAGE Free; MEDLINE; DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Adult Analysis of Variance Bone Density calcium Calcium, Dietary - administration & dosage Cross-Sectional Studies Feeding Behavior Female Glycine max Humans Japan - epidemiology Middle Aged nutrition soybean Urban Health |
| title | Dietary Soybeans Intake and Bone Mineral Density among 995 Middle-Aged Women in Yokohama |
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