Hyptis pectinata essential oil: chemical composition and anti-Streptococcus mutans activity
Objectives: The aim of the present study was to evaluate the anti‐Streptococcus mutans activity of Hyptis pectinata essential oil, and present its promising potential against oral diseases. Materials and methods: The essential oil of H. pectinata was obtained by hydrodistillation from dried leaves...
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| Veröffentlicht in: | Oral diseases 2008-09, Vol.14 (6), p.485-489 |
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| creator | Nascimento, PFC Alviano, WS Nascimento, ALC Santos, PO Arrigoni-Blank, MF De Jesus, RA Azevedo, VG Alviano, DS Bolognese, AM Trindade, RC |
| description | Objectives: The aim of the present study was to evaluate the anti‐Streptococcus mutans activity of Hyptis pectinata essential oil, and present its promising potential against oral diseases.
Materials and methods: The essential oil of H. pectinata was obtained by hydrodistillation from dried leaves and analyzed by GC / MS. The effectiveness of this essential oil regarding the antimicrobial activity against several S. mutans strains was investigated by the agar diffusion and microdilution methods, and chlorohexidine was used as a standard control.
Results: The H. pectinata essential oil exhibited considerable inhibitory effect against either all the clinical isolates obtained from patients’ saliva or the ATCC strains tested, with minimum inhibitory and bactericidal concentrations of 200 μg ml−1. The study also compared the efficiency of the emulsifying agents Tween 20, Tween 80, dimethyl sulfoxide and propylene glycol in H. pectinata essential oil when tested against S. mutans. The data obtained confirmed the better inhibitory effect of the oil when using all tested diluents, although Tween 80 seemed to be more suitable for emulsification.
Conclusion: According to our results, H. pectinata essential oil can be considered a promising alternative to chlorhexidine for the control of oral bacteria‐related diseases and hygiene. |
| doi_str_mv | 10.1111/j.1601-0825.2007.01405.x |
| format | Article |
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Materials and methods: The essential oil of H. pectinata was obtained by hydrodistillation from dried leaves and analyzed by GC / MS. The effectiveness of this essential oil regarding the antimicrobial activity against several S. mutans strains was investigated by the agar diffusion and microdilution methods, and chlorohexidine was used as a standard control.
Results: The H. pectinata essential oil exhibited considerable inhibitory effect against either all the clinical isolates obtained from patients’ saliva or the ATCC strains tested, with minimum inhibitory and bactericidal concentrations of 200 μg ml−1. The study also compared the efficiency of the emulsifying agents Tween 20, Tween 80, dimethyl sulfoxide and propylene glycol in H. pectinata essential oil when tested against S. mutans. The data obtained confirmed the better inhibitory effect of the oil when using all tested diluents, although Tween 80 seemed to be more suitable for emulsification.
Conclusion: According to our results, H. pectinata essential oil can be considered a promising alternative to chlorhexidine for the control of oral bacteria‐related diseases and hygiene.</description><identifier>ISSN: 1354-523X</identifier><identifier>EISSN: 1601-0825</identifier><identifier>DOI: 10.1111/j.1601-0825.2007.01405.x</identifier><identifier>PMID: 18826378</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>Adult ; Anti-Bacterial Agents - pharmacology ; Anti-Infective Agents, Local - pharmacology ; antimicrobial activity ; Chlorhexidine - pharmacology ; Colony Count, Microbial ; Dentistry ; Dimethyl Sulfoxide - pharmacology ; DMSO ; Emulsifying Agents - pharmacology ; essential oil ; Excipients - pharmacology ; Female ; Gas Chromatography-Mass Spectrometry ; Humans ; Hyptis - chemistry ; Hyptis pectinata ; Male ; Microbial Sensitivity Tests ; Oils, Volatile - pharmacology ; Plant Extracts - pharmacology ; Plant Leaves - chemistry ; Polysorbates - pharmacology ; Propylene Glycol - pharmacology ; Saliva - microbiology ; Solvents - pharmacology ; Streptococcus mutans ; Streptococcus mutans - drug effects ; Tween ; Young Adult</subject><ispartof>Oral diseases, 2008-09, Vol.14 (6), p.485-489</ispartof><rights>2007 The Authors. Journal compilation © 2007 Blackwell Munksgaard</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4365-2875df924773e2518eac8df341be403698ce540c536ab5672b5f1ea98995bec63</citedby><cites>FETCH-LOGICAL-c4365-2875df924773e2518eac8df341be403698ce540c536ab5672b5f1ea98995bec63</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1601-0825.2007.01405.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1601-0825.2007.01405.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18826378$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Nascimento, PFC</creatorcontrib><creatorcontrib>Alviano, WS</creatorcontrib><creatorcontrib>Nascimento, ALC</creatorcontrib><creatorcontrib>Santos, PO</creatorcontrib><creatorcontrib>Arrigoni-Blank, MF</creatorcontrib><creatorcontrib>De Jesus, RA</creatorcontrib><creatorcontrib>Azevedo, VG</creatorcontrib><creatorcontrib>Alviano, DS</creatorcontrib><creatorcontrib>Bolognese, AM</creatorcontrib><creatorcontrib>Trindade, RC</creatorcontrib><title>Hyptis pectinata essential oil: chemical composition and anti-Streptococcus mutans activity</title><title>Oral diseases</title><addtitle>Oral Dis</addtitle><description>Objectives: The aim of the present study was to evaluate the anti‐Streptococcus mutans activity of Hyptis pectinata essential oil, and present its promising potential against oral diseases.
Materials and methods: The essential oil of H. pectinata was obtained by hydrodistillation from dried leaves and analyzed by GC / MS. The effectiveness of this essential oil regarding the antimicrobial activity against several S. mutans strains was investigated by the agar diffusion and microdilution methods, and chlorohexidine was used as a standard control.
Results: The H. pectinata essential oil exhibited considerable inhibitory effect against either all the clinical isolates obtained from patients’ saliva or the ATCC strains tested, with minimum inhibitory and bactericidal concentrations of 200 μg ml−1. The study also compared the efficiency of the emulsifying agents Tween 20, Tween 80, dimethyl sulfoxide and propylene glycol in H. pectinata essential oil when tested against S. mutans. The data obtained confirmed the better inhibitory effect of the oil when using all tested diluents, although Tween 80 seemed to be more suitable for emulsification.
Conclusion: According to our results, H. pectinata essential oil can be considered a promising alternative to chlorhexidine for the control of oral bacteria‐related diseases and hygiene.</description><subject>Adult</subject><subject>Anti-Bacterial Agents - pharmacology</subject><subject>Anti-Infective Agents, Local - pharmacology</subject><subject>antimicrobial activity</subject><subject>Chlorhexidine - pharmacology</subject><subject>Colony Count, Microbial</subject><subject>Dentistry</subject><subject>Dimethyl Sulfoxide - pharmacology</subject><subject>DMSO</subject><subject>Emulsifying Agents - pharmacology</subject><subject>essential oil</subject><subject>Excipients - pharmacology</subject><subject>Female</subject><subject>Gas Chromatography-Mass Spectrometry</subject><subject>Humans</subject><subject>Hyptis - chemistry</subject><subject>Hyptis pectinata</subject><subject>Male</subject><subject>Microbial Sensitivity Tests</subject><subject>Oils, Volatile - pharmacology</subject><subject>Plant Extracts - pharmacology</subject><subject>Plant Leaves - chemistry</subject><subject>Polysorbates - pharmacology</subject><subject>Propylene Glycol - pharmacology</subject><subject>Saliva - microbiology</subject><subject>Solvents - pharmacology</subject><subject>Streptococcus mutans</subject><subject>Streptococcus mutans - drug effects</subject><subject>Tween</subject><subject>Young Adult</subject><issn>1354-523X</issn><issn>1601-0825</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNUU1v1DAQtRCIfsBfQDlxS_B3bCQOqAttoaJSARWJg-V4J8JLEqexQ3f_PQ67KkewNPKM5r030nsIFQRXJL9Xm4pITEqsqKgoxnWFCcei2j5Cxw-Lx7lngpeCsm9H6CTGDcak1ow-RUdEKSpZrY7R94vdmHwsRnDJDzbZAmKEIXnbFcF3rwv3A3rv8uRCP4bokw9DYYd1ruTLz2mCMQUXnJtj0c_JDrGwWeqXT7tn6ElruwjPD_8p-vr-3Zezi_Lq-vzy7O1V6TiToqSqFutWU17XDKggCqxT65Zx0gDHTGrlQHDsBJO2EbKmjWgJWK20Fg04yU7Ry73uOIW7GWIyvY8Ous4OEOZopJYMc8b_CSRa8nxRZ6DaA90UYpygNePkezvtDMFmScBszGK0WYw2SwLmTwJmm6kvDjfmpof1X-LB8gx4swfc-w52_y1srleXS5f55Z7vY4LtA99OP42sWS3M7adzc6NWN3T14dZ8ZL8BqX2kgw</recordid><startdate>200809</startdate><enddate>200809</enddate><creator>Nascimento, PFC</creator><creator>Alviano, WS</creator><creator>Nascimento, ALC</creator><creator>Santos, PO</creator><creator>Arrigoni-Blank, MF</creator><creator>De Jesus, RA</creator><creator>Azevedo, VG</creator><creator>Alviano, DS</creator><creator>Bolognese, AM</creator><creator>Trindade, RC</creator><general>Blackwell Publishing Ltd</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>C1K</scope><scope>7X8</scope></search><sort><creationdate>200809</creationdate><title>Hyptis pectinata essential oil: chemical composition and anti-Streptococcus mutans activity</title><author>Nascimento, PFC ; Alviano, WS ; Nascimento, ALC ; Santos, PO ; Arrigoni-Blank, MF ; De Jesus, RA ; Azevedo, VG ; Alviano, DS ; Bolognese, AM ; Trindade, RC</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4365-2875df924773e2518eac8df341be403698ce540c536ab5672b5f1ea98995bec63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Adult</topic><topic>Anti-Bacterial Agents - pharmacology</topic><topic>Anti-Infective Agents, Local - pharmacology</topic><topic>antimicrobial activity</topic><topic>Chlorhexidine - pharmacology</topic><topic>Colony Count, Microbial</topic><topic>Dentistry</topic><topic>Dimethyl Sulfoxide - pharmacology</topic><topic>DMSO</topic><topic>Emulsifying Agents - pharmacology</topic><topic>essential oil</topic><topic>Excipients - pharmacology</topic><topic>Female</topic><topic>Gas Chromatography-Mass Spectrometry</topic><topic>Humans</topic><topic>Hyptis - chemistry</topic><topic>Hyptis pectinata</topic><topic>Male</topic><topic>Microbial Sensitivity Tests</topic><topic>Oils, Volatile - pharmacology</topic><topic>Plant Extracts - pharmacology</topic><topic>Plant Leaves - chemistry</topic><topic>Polysorbates - pharmacology</topic><topic>Propylene Glycol - pharmacology</topic><topic>Saliva - microbiology</topic><topic>Solvents - pharmacology</topic><topic>Streptococcus mutans</topic><topic>Streptococcus mutans - drug effects</topic><topic>Tween</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nascimento, PFC</creatorcontrib><creatorcontrib>Alviano, WS</creatorcontrib><creatorcontrib>Nascimento, ALC</creatorcontrib><creatorcontrib>Santos, PO</creatorcontrib><creatorcontrib>Arrigoni-Blank, MF</creatorcontrib><creatorcontrib>De Jesus, RA</creatorcontrib><creatorcontrib>Azevedo, VG</creatorcontrib><creatorcontrib>Alviano, DS</creatorcontrib><creatorcontrib>Bolognese, AM</creatorcontrib><creatorcontrib>Trindade, RC</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Environmental Sciences and Pollution Management</collection><collection>MEDLINE - Academic</collection><jtitle>Oral diseases</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nascimento, PFC</au><au>Alviano, WS</au><au>Nascimento, ALC</au><au>Santos, PO</au><au>Arrigoni-Blank, MF</au><au>De Jesus, RA</au><au>Azevedo, VG</au><au>Alviano, DS</au><au>Bolognese, AM</au><au>Trindade, RC</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Hyptis pectinata essential oil: chemical composition and anti-Streptococcus mutans activity</atitle><jtitle>Oral diseases</jtitle><addtitle>Oral Dis</addtitle><date>2008-09</date><risdate>2008</risdate><volume>14</volume><issue>6</issue><spage>485</spage><epage>489</epage><pages>485-489</pages><issn>1354-523X</issn><eissn>1601-0825</eissn><abstract>Objectives: The aim of the present study was to evaluate the anti‐Streptococcus mutans activity of Hyptis pectinata essential oil, and present its promising potential against oral diseases.
Materials and methods: The essential oil of H. pectinata was obtained by hydrodistillation from dried leaves and analyzed by GC / MS. The effectiveness of this essential oil regarding the antimicrobial activity against several S. mutans strains was investigated by the agar diffusion and microdilution methods, and chlorohexidine was used as a standard control.
Results: The H. pectinata essential oil exhibited considerable inhibitory effect against either all the clinical isolates obtained from patients’ saliva or the ATCC strains tested, with minimum inhibitory and bactericidal concentrations of 200 μg ml−1. The study also compared the efficiency of the emulsifying agents Tween 20, Tween 80, dimethyl sulfoxide and propylene glycol in H. pectinata essential oil when tested against S. mutans. The data obtained confirmed the better inhibitory effect of the oil when using all tested diluents, although Tween 80 seemed to be more suitable for emulsification.
Conclusion: According to our results, H. pectinata essential oil can be considered a promising alternative to chlorhexidine for the control of oral bacteria‐related diseases and hygiene.</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><pmid>18826378</pmid><doi>10.1111/j.1601-0825.2007.01405.x</doi><tpages>5</tpages></addata></record> |
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| ispartof | Oral diseases, 2008-09, Vol.14 (6), p.485-489 |
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| subjects | Adult Anti-Bacterial Agents - pharmacology Anti-Infective Agents, Local - pharmacology antimicrobial activity Chlorhexidine - pharmacology Colony Count, Microbial Dentistry Dimethyl Sulfoxide - pharmacology DMSO Emulsifying Agents - pharmacology essential oil Excipients - pharmacology Female Gas Chromatography-Mass Spectrometry Humans Hyptis - chemistry Hyptis pectinata Male Microbial Sensitivity Tests Oils, Volatile - pharmacology Plant Extracts - pharmacology Plant Leaves - chemistry Polysorbates - pharmacology Propylene Glycol - pharmacology Saliva - microbiology Solvents - pharmacology Streptococcus mutans Streptococcus mutans - drug effects Tween Young Adult |
| title | Hyptis pectinata essential oil: chemical composition and anti-Streptococcus mutans activity |
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