Effects of Tetracycline Administration on the Proteomic Profile of Pig Muscle Samples (L. dorsi)

Effect of tetracycline (TC) administration on the proteomic profile of pig muscle was evaluated by 2D electrophoresis and MALDI-TOF mass spectrometry. The TC content at slaughter was determined in L. dorsi samples by HPLC-DAD. Mean residual concentration of TC in the muscle of treated animals, calcu...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2008-10, Vol.56 (19), p.9312-9316
Hauptverfasser:	Gratacós-Cubarsí, M, Castellari, M, Hortós, M, García-Regueiro, J. A, Lametsch, R, Jessen, F
Format:	Artikel
Sprache:	eng
Schlagworte:	analytical methods Animal productions Animals Biological and medical sciences biomarkers Chromatography, High Pressure Liquid detection drug residues Electrophoresis, Gel, Two-Dimensional food analysis food composition food contamination Food industries Fundamental and applied biological sciences. Psychology glycerol 3-phosphate dehydrogenase Meat - analysis Muscle Proteins - analysis muscle tissues Muscle, Skeletal - chemistry pig pork Proteomics residue determination Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Swine Terrestrial animal productions Tetracycline Tetracycline - analysis Tetracycline - pharmacology Toxicology in Agriculture and Food Vertebrates
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