Effect of iron-, iodine-, and β-carotene-fortified biscuits on the micronutrient status of primary school children : a randomized controlled trial

Deficiencies of iron, iodine, and vitamin A are prevalent worldwide and can affect the mental development and learning ability of schoolchildren. The aim of this study was to determine the effect of micronutrient-fortified biscuits on the micronutrient status of primary school children. Micronutrien...

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Veröffentlicht in:	The American journal of clinical nutrition 1999-03, Vol.69 (3), p.497-503
Hauptverfasser:	VAN STUIJVENBERG, M. E, KVALSVIG, J. D, FABER, M, KRUGER, M, KENOYER, D. G, BENADE, A. S
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthropometry Antioxidants - administration & dosage beta Carotene - administration & dosage beta Carotene - deficiency Biological and medical sciences Child Children & youth Chromatography, High Pressure Liquid Cognition - drug effects Ferritins - metabolism Food, Fortified Hematocrit Humans Iodine - administration & dosage Iodine - deficiency Iodine - urine Iron Iron - administration & dosage Iron - blood Iron - deficiency Medical research Medical sciences Metabolic diseases Micronutrients Nutrition Nutritional Status Other nutritional diseases (malnutrition, nutritional and vitamin deficiencies...) Rural Population South Africa Vitamin A Vitamin A Deficiency - blood
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