Association of dietary protein intake and coffee consumption with serum homocysteine concentrations in an older population

Background: Elevated blood concentrations of total homocysteine (tHcy) have been implicated in the pathogenesis of atherosclerotic cardiovascular disease. Previous studies identified suboptimal nutritional status and dietary intake of folate, vitamin B-6, and vitamin B-12 as determinants of elevated...

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Veröffentlicht in:	The American journal of clinical nutrition 1999-03, Vol.69 (3), p.467-475
Hauptverfasser:	Stolzenberg-Solomon, R.Z, Miller, E.R. III, Maguire, M.G, Selhub, J, Appel, L.J
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Aging - metabolism Antioxidants - administration & dosage Antioxidants - therapeutic use atherosclerosis Biological and medical sciences blood chemistry Body Mass Index Coffee coffee (beverage) Coronary Artery Disease - prevention & control creatinine Diet Diet Records dietary protein Dietary Proteins - administration & dosage dietary surveys Dose-Response Relationship, Drug elderly Feeding. Feeding behavior Female folic acid food choices Fundamental and applied biological sciences. Psychology homocysteine Homocysteine - blood Humans Linear Models Male Medical research Middle Aged nutrient intake nutritional status Older people pathogenesis protein intake Proteins pyridoxine Vertebrates: anatomy and physiology, studies on body, several organs or systems vitamin B12 vitamin supplements Vitamins - administration & dosage Vitamins - therapeutic use
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