NMR metabolic profiling of organic and aqueous sea bass extracts: Implications in the discrimination of wild and cultured sea bass

The nuclear magnetic resonance (NMR) technique was used as analytical tool to determine the complete metabolic profiling of sea bass extracts: water-soluble metabolites belonging to different classes such as sugars, amino acids, dipeptides and organic acids as well as metabolites soluble in organic...

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Veröffentlicht in:	Talanta (Oxford) 2008-10, Vol.77 (1), p.433-444
Hauptverfasser:	Mannina, L., Sobolev, A.P., Capitani, D., Iaffaldano, N., Rosato, M.P., Ragni, P., Reale, A., Sorrentino, E., D’Amico, I., Coppola, R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - metabolism Analytical chemistry Animals Bass - metabolism Carbohydrate Metabolism Chemistry Cultured and wild sea bass Dicentrarchus labrax Exact sciences and technology Fisheries Lipid Metabolism Magnetic Resonance Spectroscopy - methods Marine Metabolic profile NMR Peptides - metabolism Spectrometric and optical methods Statistical analysis Tissue Extracts - chemistry
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