Assessing Eating Patterns—an Emerging Research Topic in Nutritional Sciences: Introduction to the Symposium

In order to stimulate food habit research in nutritional sciences, in 1994 the International Union of Nutritional Sciences (IUNS) established Committee II/2 on Nutrition and Food Habits, which has the charge “to review the impact of changing food choice and habits on nutritional status”. Within this...

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Veröffentlicht in:	Appetite 1999-02, Vol.32 (1), p.1-7
Hauptverfasser:	OLTERSDORF, U., SCHLETTWEIN-GSELL, D., WINKLER, G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Feeding Behavior - psychology Humans Nutrition Surveys Nutritional Physiological Phenomena Nutritional Status Research - trends
Online-Zugang:	Volltext
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