Isothiocyanate Concentration in Kohlrabi (Brassica oleracea L. Var. gongylodes) Plants As Influenced by Sulfur and Nitrogen Supply

Glucosinolates (GSss) represent bioactive compounds of Brassica vegetables whose health-promoting effects merely stem from their breakdown products, particularly the isothiocyanates (ITCs), released after hydrolysis of GSs by myrosinase. GSs are occasionally discussed as transient S reservoirs, but...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2008-09, Vol.56 (18), p.8334-8342
Hauptverfasser:	Gerendás, Jóska, Breuning, Stephanie, Stahl, Thorsten, Mersch-Sundermann, Volker, Mühling, Karl H
Format:	Artikel
Sprache:	eng
Schlagworte:	allyl isothiocyanate Bioactive Constituents Biological and medical sciences Brassica - chemistry Brassica - growth & development Brassica oleracea var. gongylodes chemical concentration enzyme activity Fertilization food analysis food composition Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology glucosinolates Glycoside Hydrolases - metabolism isothiocyanates Isothiocyanates - analysis kohlrabi methylthiobutyl isothiocyanate myrosinase N/S ratio nitrogen Nitrogen - administration & dosage nutrient content nutritive value phenylethyl isothiocyanate plant growth plant nutrition Plant Tubers - chemistry pot culture sulforaphane sulfur Sulfur - administration & dosage thioglucosidase vegetable quality β-glucosidase
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