Desaturase activities and metabolic control in type 2 diabetes
Abstract The aim of this study was to elucidate the effects of a poor glycemic control on fatty acid composition and desaturase activities in type 2 diabetic patients. Plasma phospholipid fatty acid composition and desaturase activities (estimated from fatty acid product to precursor ratios) were me...
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Veröffentlicht in: | Prostaglandins, leukotrienes and essential fatty acids leukotrienes and essential fatty acids, 2008-07, Vol.79 (1), p.55-58 |
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Format: | Artikel |
Sprache: | eng |
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