Fruit Mineral Contents of Six Wild Species of the North Andean Patagonia, Argentina
The fruit mineral contents (K, Ca, Ba, Br, Zn, Co, Cr, Fe, Na, Rb, Cs, and Sr) of four native and two exotic naturalized shrubs growing in different areas of the Andean Patagonian region of Argentina were investigated. Native species Berberis darwinii , Berberis microphylla (Berberidaceae), Aristote...
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| Veröffentlicht in: | Biological trace element research 2008-10, Vol.125 (1), p.72-80 |
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| creator | Damascos, María A. Arribere, Maria Svriz, Maya Bran, Donaldo |
| description | The fruit mineral contents (K, Ca, Ba, Br, Zn, Co, Cr, Fe, Na, Rb, Cs, and Sr) of four native and two exotic naturalized shrubs growing in different areas of the Andean Patagonian region of Argentina were investigated. Native species
Berberis darwinii
,
Berberis microphylla
(Berberidaceae),
Aristotelia chilensis
(Elaeocarpaceae) and
Ribes magellanicum
(Saxifragaceae) produce small berries while the fruits of the exotic species
Rosa rubiginosa
and
Rosa canina
(Rosaceae) are aggregates of aquenes. They are used to prepare jams, tea, liquors, and ice creams. Native shrub fruits had higher content of Br, Zn, Co, Cr, Fe, Mo, and Na than those of the exotic naturalized species.
Rosa
species showed the highest contents of Ca and Ba in their fruits (the mean content doubled those of the native plant fruits). The fruit nutrient content found in the studied species was similar or higher than other values reported for fruits of temperate and tropical species in the world. |
| doi_str_mv | 10.1007/s12011-008-8159-y |
| format | Article |
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Berberis darwinii
,
Berberis microphylla
(Berberidaceae),
Aristotelia chilensis
(Elaeocarpaceae) and
Ribes magellanicum
(Saxifragaceae) produce small berries while the fruits of the exotic species
Rosa rubiginosa
and
Rosa canina
(Rosaceae) are aggregates of aquenes. They are used to prepare jams, tea, liquors, and ice creams. Native shrub fruits had higher content of Br, Zn, Co, Cr, Fe, Mo, and Na than those of the exotic naturalized species.
Rosa
species showed the highest contents of Ca and Ba in their fruits (the mean content doubled those of the native plant fruits). The fruit nutrient content found in the studied species was similar or higher than other values reported for fruits of temperate and tropical species in the world.</description><identifier>ISSN: 0163-4984</identifier><identifier>EISSN: 1559-0720</identifier><identifier>DOI: 10.1007/s12011-008-8159-y</identifier><identifier>PMID: 18512032</identifier><language>eng</language><publisher>New York: Humana Press Inc</publisher><subject>Argentina ; Biochemistry ; Biomedical and Life Sciences ; Biotechnology ; Diet ; Environment ; Fruit - chemistry ; Fruits ; Humans ; Indigenous plants ; Indigenous species ; Introduced species ; Life Sciences ; Minerals ; Nutrient content ; Nutrition ; Oncology ; Toxicity ; Trace Elements - analysis</subject><ispartof>Biological trace element research, 2008-10, Vol.125 (1), p.72-80</ispartof><rights>Humana Press Inc. 2008</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c369t-15fb061866f595a94f42fb128176397cd97252179a823eb4a84368c3b64713c53</citedby><cites>FETCH-LOGICAL-c369t-15fb061866f595a94f42fb128176397cd97252179a823eb4a84368c3b64713c53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12011-008-8159-y$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12011-008-8159-y$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18512032$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Damascos, María A.</creatorcontrib><creatorcontrib>Arribere, Maria</creatorcontrib><creatorcontrib>Svriz, Maya</creatorcontrib><creatorcontrib>Bran, Donaldo</creatorcontrib><title>Fruit Mineral Contents of Six Wild Species of the North Andean Patagonia, Argentina</title><title>Biological trace element research</title><addtitle>Biol Trace Elem Res</addtitle><addtitle>Biol Trace Elem Res</addtitle><description>The fruit mineral contents (K, Ca, Ba, Br, Zn, Co, Cr, Fe, Na, Rb, Cs, and Sr) of four native and two exotic naturalized shrubs growing in different areas of the Andean Patagonian region of Argentina were investigated. Native species
Berberis darwinii
,
Berberis microphylla
(Berberidaceae),
Aristotelia chilensis
(Elaeocarpaceae) and
Ribes magellanicum
(Saxifragaceae) produce small berries while the fruits of the exotic species
Rosa rubiginosa
and
Rosa canina
(Rosaceae) are aggregates of aquenes. They are used to prepare jams, tea, liquors, and ice creams. Native shrub fruits had higher content of Br, Zn, Co, Cr, Fe, Mo, and Na than those of the exotic naturalized species.
Rosa
species showed the highest contents of Ca and Ba in their fruits (the mean content doubled those of the native plant fruits). The fruit nutrient content found in the studied species was similar or higher than other values reported for fruits of temperate and tropical species in the world.</description><subject>Argentina</subject><subject>Biochemistry</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Diet</subject><subject>Environment</subject><subject>Fruit - chemistry</subject><subject>Fruits</subject><subject>Humans</subject><subject>Indigenous plants</subject><subject>Indigenous species</subject><subject>Introduced species</subject><subject>Life Sciences</subject><subject>Minerals</subject><subject>Nutrient content</subject><subject>Nutrition</subject><subject>Oncology</subject><subject>Toxicity</subject><subject>Trace Elements - analysis</subject><issn>0163-4984</issn><issn>1559-0720</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNp1kF1LIzEUhsOiaFf9AXuzBC_2ytGcfOeyFHUX_IIqXobMNFMj00w3mYHtvzfagrDgVQ45z_smPAj9AHIOhKiLDJQAVIToSoMw1eYbmoAoA1GU7KEJAckqbjQ_RN9zfiUEFDXsAB2CFiXK6ATNr9IYBnwbok-uw7M-Dj4OGfctnod_-Dl0Czxf-yb4j7vhxeO7Pg0veBoX3kX84Aa37GNwZ3ialiUaojtG-63rsj_ZnUfo6erycfa7urm__jOb3lQNk2aoQLQ1kaClbIURzvCW07YGqkFJZlSzMIoKCso4TZmvudOcSd2wWnIFrBHsCP3a9q5T_3f0ebCrkBvfdS76fsxWGsGpMLKAp_-Br_2YYvmbpaA5KMJ4gWALNanPOfnWrlNYubSxQOy7brvVbYtu-67bbkrm5654rFd-8ZnY-S0A3QK5rOLSp8-Xv259A13kiBQ</recordid><startdate>20081001</startdate><enddate>20081001</enddate><creator>Damascos, María A.</creator><creator>Arribere, Maria</creator><creator>Svriz, Maya</creator><creator>Bran, Donaldo</creator><general>Humana Press Inc</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QH</scope><scope>7QP</scope><scope>7TN</scope><scope>7U7</scope><scope>7UA</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H97</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L.G</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7P</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20081001</creationdate><title>Fruit Mineral Contents of Six Wild Species of the North Andean Patagonia, Argentina</title><author>Damascos, María A. ; Arribere, Maria ; Svriz, Maya ; Bran, Donaldo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c369t-15fb061866f595a94f42fb128176397cd97252179a823eb4a84368c3b64713c53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Argentina</topic><topic>Biochemistry</topic><topic>Biomedical and Life Sciences</topic><topic>Biotechnology</topic><topic>Diet</topic><topic>Environment</topic><topic>Fruit - chemistry</topic><topic>Fruits</topic><topic>Humans</topic><topic>Indigenous plants</topic><topic>Indigenous species</topic><topic>Introduced species</topic><topic>Life Sciences</topic><topic>Minerals</topic><topic>Nutrient content</topic><topic>Nutrition</topic><topic>Oncology</topic><topic>Toxicity</topic><topic>Trace Elements - analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Damascos, María A.</creatorcontrib><creatorcontrib>Arribere, Maria</creatorcontrib><creatorcontrib>Svriz, Maya</creatorcontrib><creatorcontrib>Bran, Donaldo</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Aqualine</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Biological Science Database</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>Biological trace element research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Damascos, María A.</au><au>Arribere, Maria</au><au>Svriz, Maya</au><au>Bran, Donaldo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Fruit Mineral Contents of Six Wild Species of the North Andean Patagonia, Argentina</atitle><jtitle>Biological trace element research</jtitle><stitle>Biol Trace Elem Res</stitle><addtitle>Biol Trace Elem Res</addtitle><date>2008-10-01</date><risdate>2008</risdate><volume>125</volume><issue>1</issue><spage>72</spage><epage>80</epage><pages>72-80</pages><issn>0163-4984</issn><eissn>1559-0720</eissn><abstract>The fruit mineral contents (K, Ca, Ba, Br, Zn, Co, Cr, Fe, Na, Rb, Cs, and Sr) of four native and two exotic naturalized shrubs growing in different areas of the Andean Patagonian region of Argentina were investigated. Native species
Berberis darwinii
,
Berberis microphylla
(Berberidaceae),
Aristotelia chilensis
(Elaeocarpaceae) and
Ribes magellanicum
(Saxifragaceae) produce small berries while the fruits of the exotic species
Rosa rubiginosa
and
Rosa canina
(Rosaceae) are aggregates of aquenes. They are used to prepare jams, tea, liquors, and ice creams. Native shrub fruits had higher content of Br, Zn, Co, Cr, Fe, Mo, and Na than those of the exotic naturalized species.
Rosa
species showed the highest contents of Ca and Ba in their fruits (the mean content doubled those of the native plant fruits). The fruit nutrient content found in the studied species was similar or higher than other values reported for fruits of temperate and tropical species in the world.</abstract><cop>New York</cop><pub>Humana Press Inc</pub><pmid>18512032</pmid><doi>10.1007/s12011-008-8159-y</doi><tpages>9</tpages></addata></record> |
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| identifier | ISSN: 0163-4984 |
| ispartof | Biological trace element research, 2008-10, Vol.125 (1), p.72-80 |
| issn | 0163-4984 1559-0720 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_69542596 |
| source | MEDLINE; Springer Nature - Complete Springer Journals |
| subjects | Argentina Biochemistry Biomedical and Life Sciences Biotechnology Diet Environment Fruit - chemistry Fruits Humans Indigenous plants Indigenous species Introduced species Life Sciences Minerals Nutrient content Nutrition Oncology Toxicity Trace Elements - analysis |
| title | Fruit Mineral Contents of Six Wild Species of the North Andean Patagonia, Argentina |
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