Genetic trend estimates of meat quality traits in a male broiler line

The present research was conducted to estimate the genetic trends for meat quality traits in a male broiler line. The traits analyzed were initial pH, pH at 6 h after slaughter, final pH, initial range of falling pH, final range of falling pH, lightness, redness, yellowness, weep loss, drip loss, sh...

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Veröffentlicht in:	Genetics and molecular research 2008, Vol.7 (3), p.749-761
Hauptverfasser:	Mourão, G.B, Gaya, L.G, Ferraz, J.B.S, Mattos, E.C, Costa, A.M.M.A, Michelan Filho, T, Cunha Neto, O.C, Felício, A.M, Eler, J.P
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals broiler chickens Food Technology genetic trend genetics Male males Meat meat quality Poultry Poultry - genetics poultry meat Selection, Genetic
Online-Zugang:	Volltext
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