Manganese Amendment and Pleurotus ostreatus Treatment to Convert Tomato Pomace for Inclusion in Poultry Feed
If freshly dried tomato pomace could be fed to poultry, its naturally occurring α-tocopherol would retard lipid oxidation during further processing, long-term frozen storage, and heating of poultry meat; however, the high fiber content in this agricultural by-product adversely affects its use. Exper...
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Veröffentlicht in: | Poultry science 2008-09, Vol.87 (9), p.1889-1896 |
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Format: | Artikel |
Sprache: | eng |
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