Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries
The amounts of quercetin, myricetin, and kaempferol aglycons in 25 edible berries were analyzed by an optimized RP-HPLC method with UV detection and identified with diode array and electrospray ionization mass spectrometry detection. Sixteen species of cultivated berries and nine species of wild ber...
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| Veröffentlicht in: | Journal of agricultural and food chemistry 1999-06, Vol.47 (6), p.2274-2279 |
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| container_title | Journal of agricultural and food chemistry |
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| creator | Häkkinen, Sari H Kärenlampi, Sirpa O Heinonen, I. Marina Mykkänen, Hannu M Törrönen, A. Riitta |
| description | The amounts of quercetin, myricetin, and kaempferol aglycons in 25 edible berries were analyzed by an optimized RP-HPLC method with UV detection and identified with diode array and electrospray ionization mass spectrometry detection. Sixteen species of cultivated berries and nine species of wild berries were collected in Finland in 1997. Quercetin was found in all berries, the contents being highest in bog whortleberry (158 mg/kg, fresh weight), lingonberry (74 and 146 mg/kg), cranberry (83 and 121 mg/kg), chokeberry (89 mg/kg), sweet rowan (85 mg/kg), rowanberry (63 mg/kg), sea buckthorn berry (62 mg/kg), and crowberry (53 and 56 mg/kg). Amounts between 14 and 142 mg/kg of myricetin were detected in cranberry, black currant, crowberry, bog whortleberry, blueberries, and bilberry. Kaempferol was detected only in gooseberries (16 and 19 mg/kg) and strawberries (5 and 8 mg/kg). Total contents of these flavonols (100−263 mg/kg) in cranberry, bog whortleberry, lingonberry, black currant, and crowberry were higher than those in the commonly consumed fruits or vegetables, except for onion, kale, and broccoli. Keywords: Flavonoid; flavonol; quercetin; myricetin; kaempferol; berry; fruit; HPLC |
| doi_str_mv | 10.1021/jf9811065 |
| format | Article |
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Marina ; Mykkänen, Hannu M ; Törrönen, A. Riitta</creator><creatorcontrib>Häkkinen, Sari H ; Kärenlampi, Sirpa O ; Heinonen, I. Marina ; Mykkänen, Hannu M ; Törrönen, A. Riitta</creatorcontrib><description>The amounts of quercetin, myricetin, and kaempferol aglycons in 25 edible berries were analyzed by an optimized RP-HPLC method with UV detection and identified with diode array and electrospray ionization mass spectrometry detection. Sixteen species of cultivated berries and nine species of wild berries were collected in Finland in 1997. Quercetin was found in all berries, the contents being highest in bog whortleberry (158 mg/kg, fresh weight), lingonberry (74 and 146 mg/kg), cranberry (83 and 121 mg/kg), chokeberry (89 mg/kg), sweet rowan (85 mg/kg), rowanberry (63 mg/kg), sea buckthorn berry (62 mg/kg), and crowberry (53 and 56 mg/kg). Amounts between 14 and 142 mg/kg of myricetin were detected in cranberry, black currant, crowberry, bog whortleberry, blueberries, and bilberry. Kaempferol was detected only in gooseberries (16 and 19 mg/kg) and strawberries (5 and 8 mg/kg). Total contents of these flavonols (100−263 mg/kg) in cranberry, bog whortleberry, lingonberry, black currant, and crowberry were higher than those in the commonly consumed fruits or vegetables, except for onion, kale, and broccoli. Keywords: Flavonoid; flavonol; quercetin; myricetin; kaempferol; berry; fruit; HPLC</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf9811065</identifier><identifier>PMID: 10794622</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>ascorbic acid ; Biological and medical sciences ; chemical composition ; dietary intake ; Flavonoids - analysis ; flavonols ; Food industries ; food intake ; Fruit - chemistry ; Fruit and vegetable industries ; Fundamental and applied biological sciences. Psychology ; high performance liquid chromatography ; Human physiology applied to population studies and life conditions. Human ecophysiology ; kaempferol ; Kaempferols ; mass spectrometry ; Medical sciences ; Nutritional survey. 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Marina</creatorcontrib><creatorcontrib>Mykkänen, Hannu M</creatorcontrib><creatorcontrib>Törrönen, A. Riitta</creatorcontrib><title>Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>The amounts of quercetin, myricetin, and kaempferol aglycons in 25 edible berries were analyzed by an optimized RP-HPLC method with UV detection and identified with diode array and electrospray ionization mass spectrometry detection. Sixteen species of cultivated berries and nine species of wild berries were collected in Finland in 1997. Quercetin was found in all berries, the contents being highest in bog whortleberry (158 mg/kg, fresh weight), lingonberry (74 and 146 mg/kg), cranberry (83 and 121 mg/kg), chokeberry (89 mg/kg), sweet rowan (85 mg/kg), rowanberry (63 mg/kg), sea buckthorn berry (62 mg/kg), and crowberry (53 and 56 mg/kg). Amounts between 14 and 142 mg/kg of myricetin were detected in cranberry, black currant, crowberry, bog whortleberry, blueberries, and bilberry. Kaempferol was detected only in gooseberries (16 and 19 mg/kg) and strawberries (5 and 8 mg/kg). Total contents of these flavonols (100−263 mg/kg) in cranberry, bog whortleberry, lingonberry, black currant, and crowberry were higher than those in the commonly consumed fruits or vegetables, except for onion, kale, and broccoli. Keywords: Flavonoid; flavonol; quercetin; myricetin; kaempferol; berry; fruit; HPLC</description><subject>ascorbic acid</subject><subject>Biological and medical sciences</subject><subject>chemical composition</subject><subject>dietary intake</subject><subject>Flavonoids - analysis</subject><subject>flavonols</subject><subject>Food industries</subject><subject>food intake</subject><subject>Fruit - chemistry</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>high performance liquid chromatography</subject><subject>Human physiology applied to population studies and life conditions. Human ecophysiology</subject><subject>kaempferol</subject><subject>Kaempferols</subject><subject>mass spectrometry</subject><subject>Medical sciences</subject><subject>Nutritional survey. Food supply and nutritional requirement</subject><subject>quercetin</subject><subject>Quercetin - analogs & derivatives</subject><subject>Quercetin - analysis</subject><subject>small fruits</subject><subject>species differences</subject><subject>Species Specificity</subject><subject>Spectrometry, Mass, Secondary Ion</subject><subject>vitamin content</subject><subject>wild foods</subject><subject>wild plants</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1999</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpt0E1v00AQBuAVAtFQOPAHYA-AhIRhP7xfRwhNQQRRSHteje1ZcOp4w66N6L_HkaPCgdOMNI9eaV5CHnP2mjPB32yDs5wzre6QBVeCFYpze5cs2HQsrNL8hDzIecsYs8qw--SEM-NKLcSCfFvGfsB-oDHQ4QfSVQe_Yh-7TL-OmGoc2v4V_XyT2uMKfUM_Ae72AVPsaNtToehZ01Yd0neYUov5IbkXoMv46DhPydXq7HL5oVh_Of-4fLsuoNR2KLSojSoxSOPQmEYoE8oGuAAdwFrlJLjgVJBCKwY2IFZYgi3rSlelFILLU_Jizt2n-HPEPPhdm2vsOugxjtlrVxpthJzgyxnWKeacMPh9aneQbjxn_lCgvy1wsk-OoWO1w-YfOTc2gWdHALmGLiTo6zb_deLQsZ5YMbM2D_j79gzp2msjjfKXFxt_bt2FWW_e-9Xkn84-QPTwPU2RVxvBuGTCSW7Z4d3ns4A6-20cUz-V-58P_gDJSJnl</recordid><startdate>19990601</startdate><enddate>19990601</enddate><creator>Häkkinen, Sari H</creator><creator>Kärenlampi, Sirpa O</creator><creator>Heinonen, I. Marina</creator><creator>Mykkänen, Hannu M</creator><creator>Törrönen, A. Riitta</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19990601</creationdate><title>Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries</title><author>Häkkinen, Sari H ; Kärenlampi, Sirpa O ; Heinonen, I. Marina ; Mykkänen, Hannu M ; Törrönen, A. Riitta</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a468t-62c754ef379e77d257f4da12a6fa88593a9f95f32650a8feebe4a84cb6b432213</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1999</creationdate><topic>ascorbic acid</topic><topic>Biological and medical sciences</topic><topic>chemical composition</topic><topic>dietary intake</topic><topic>Flavonoids - analysis</topic><topic>flavonols</topic><topic>Food industries</topic><topic>food intake</topic><topic>Fruit - chemistry</topic><topic>Fruit and vegetable industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>high performance liquid chromatography</topic><topic>Human physiology applied to population studies and life conditions. Human ecophysiology</topic><topic>kaempferol</topic><topic>Kaempferols</topic><topic>mass spectrometry</topic><topic>Medical sciences</topic><topic>Nutritional survey. Food supply and nutritional requirement</topic><topic>quercetin</topic><topic>Quercetin - analogs & derivatives</topic><topic>Quercetin - analysis</topic><topic>small fruits</topic><topic>species differences</topic><topic>Species Specificity</topic><topic>Spectrometry, Mass, Secondary Ion</topic><topic>vitamin content</topic><topic>wild foods</topic><topic>wild plants</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Häkkinen, Sari H</creatorcontrib><creatorcontrib>Kärenlampi, Sirpa O</creatorcontrib><creatorcontrib>Heinonen, I. Marina</creatorcontrib><creatorcontrib>Mykkänen, Hannu M</creatorcontrib><creatorcontrib>Törrönen, A. Riitta</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Häkkinen, Sari H</au><au>Kärenlampi, Sirpa O</au><au>Heinonen, I. Marina</au><au>Mykkänen, Hannu M</au><au>Törrönen, A. Riitta</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>1999-06-01</date><risdate>1999</risdate><volume>47</volume><issue>6</issue><spage>2274</spage><epage>2279</epage><pages>2274-2279</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>The amounts of quercetin, myricetin, and kaempferol aglycons in 25 edible berries were analyzed by an optimized RP-HPLC method with UV detection and identified with diode array and electrospray ionization mass spectrometry detection. Sixteen species of cultivated berries and nine species of wild berries were collected in Finland in 1997. Quercetin was found in all berries, the contents being highest in bog whortleberry (158 mg/kg, fresh weight), lingonberry (74 and 146 mg/kg), cranberry (83 and 121 mg/kg), chokeberry (89 mg/kg), sweet rowan (85 mg/kg), rowanberry (63 mg/kg), sea buckthorn berry (62 mg/kg), and crowberry (53 and 56 mg/kg). Amounts between 14 and 142 mg/kg of myricetin were detected in cranberry, black currant, crowberry, bog whortleberry, blueberries, and bilberry. Kaempferol was detected only in gooseberries (16 and 19 mg/kg) and strawberries (5 and 8 mg/kg). Total contents of these flavonols (100−263 mg/kg) in cranberry, bog whortleberry, lingonberry, black currant, and crowberry were higher than those in the commonly consumed fruits or vegetables, except for onion, kale, and broccoli. Keywords: Flavonoid; flavonol; quercetin; myricetin; kaempferol; berry; fruit; HPLC</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>10794622</pmid><doi>10.1021/jf9811065</doi><tpages>6</tpages></addata></record> |
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| ispartof | Journal of agricultural and food chemistry, 1999-06, Vol.47 (6), p.2274-2279 |
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| language | eng |
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| source | MEDLINE; American Chemical Society Journals |
| subjects | ascorbic acid Biological and medical sciences chemical composition dietary intake Flavonoids - analysis flavonols Food industries food intake Fruit - chemistry Fruit and vegetable industries Fundamental and applied biological sciences. Psychology high performance liquid chromatography Human physiology applied to population studies and life conditions. Human ecophysiology kaempferol Kaempferols mass spectrometry Medical sciences Nutritional survey. Food supply and nutritional requirement quercetin Quercetin - analogs & derivatives Quercetin - analysis small fruits species differences Species Specificity Spectrometry, Mass, Secondary Ion vitamin content wild foods wild plants |
| title | Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries |
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