Synthesis of Haptens and Conjugates for ELISA of Glycitein: Development and Validation of an Immunological Test

Two carboxylic acid haptens of glycitein were synthesized, with a spacer arm at the C2 position. They differed in the length of the spacer arm, with the length of the spacer arms being three or four carbon atoms, and were named Δ3-glycitein and Δ4-glycitein haptens, respectively. The different hapte...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 2008-08, Vol.56 (16), p.6809-6817
Hauptverfasser:	Shinkaruk, Svitlana, Lamothe, Valérie, Schmitter, Jean-Marie, Fructus, Aurélie, Sauvant, Patrick, Vergne, Sébastien, Degueil, Marie, Babin, Pierre, Bennetau, Bernard, Bennetau-Pelissero, Catherine
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical Methods Animals Antibodies - immunology Antibody Specificity Binding, Competitive Biological and medical sciences conjugated estrogens Dietary Supplements ELISA enzyme-linked immunosorbent assay Enzyme-Linked Immunosorbent Assay - methods Female Food industries food supplements foods foodstuff Fundamental and applied biological sciences. Psychology Glycine max - chemistry glycitein haptens Haptens - chemistry Humans immunologic techniques Isoflavones - blood Isoflavones - chemistry Isoflavones - immunology Mice Phytoestrogens plasma polyclonal antibodies Research and development. New food products, dietetic foods and beverages Serum Albumin, Bovine soy Soy Foods soybean products Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Swine Thyroglobulin - immunology validity
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!