Stimulation of γ-Aminobutyric Acid Production in Vine-Ripe Tomato (Lycopersicon esculentum Mill.) Fruits under Modified Atmospheres

Stimulation of γ-aminobutyric acid (GABA) production under low O2 and high CO2 conditions (adjusted aerobic atmosphere) under which ethanol fermentation could be avoided was studied. Vine-ripe tomato fruits were stored under hypoxia conditions and adjusted aerobic atmospheres as well as in the air a...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2008-08, Vol.56 (16), p.7189-7193
Hauptverfasser:	Makino, Yoshio, Soga, Norikazu, Oshita, Seiichi, Kawagoe, Yoshinori, Tanaka, Atsushi
Format:	Artikel
Sprache:	eng
Schlagworte:	aerobic conditions anaerobic conditions Biological and medical sciences carbon dioxide Carbon Dioxide - administration & dosage Chemical Changes Induced by Processing/Storage chemical composition controlled atmosphere storage food composition Food industries Food Packaging - methods Food Preservation - methods food storage Fruit - metabolism Fruit and vegetable industries Fundamental and applied biological sciences. Psychology gamma-aminobutyric acid gamma-Aminobutyric Acid - biosynthesis General aspects Handling, storage, packaging, transport Lycopersicon esculentum - metabolism Lycopersicon esculentumMill modified atmosphere packaging oxygen Oxygen - administration & dosage storage quality storage temperature storage time Tomato tomatoes vine-ripened tomatoes γ-aminobutyric acid
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