Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects

Objective: Impaired endothelial function in obesity may reduce blood flow to sites of metabolism, contributing to impaired fat oxidation and insulin resistance. This study investigated the effects of cocoa flavanols and regular exercise, interventions known to improve endothelial function, on cardio...

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Veröffentlicht in:	International Journal of Obesity 2008-08, Vol.32 (8), p.1289-1296
Hauptverfasser:	Davison, K, Coates, A.M, Buckley, J.D, Howe, P.R.C
Format:	Artikel
Sprache:	eng
Schlagworte:	abdominal fat Adolescent Adult adults Aged Anthropometry - methods arteries Biological and medical sciences blood chemistry blood flow blood glucose Blood Pressure Body Composition Body mass index Brachial Artery - physiopathology Cacao - chemistry cardiovascular diseases Cardiovascular Diseases - etiology Cardiovascular Diseases - prevention & control Cocoa cocoa products Combined Modality Therapy Complications and side effects Diet Diseases Double-Blind Method Endothelium Endothelium, Vascular - physiopathology Epidemiology Exercise Fat metabolism Female flavanols Flavonols - administration & dosage Health Promotion and Disease Prevention Health risks Heart rate Humans insulin Insulin resistance Internal Medicine lipid metabolism Male Medical sciences Medicine Medicine & Public Health Metabolic Diseases Metabolic Syndrome - etiology Metabolic Syndrome - prevention & control Middle Aged Motor Activity Obesity Obesity - complications Obesity - physiopathology Obesity - therapy original-article overweight Overweight - complications Overweight - physiopathology Overweight - therapy Oxidation Physiological aspects Public Health Risk factors temporal variation Young Adult
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