Immunological, physiological and pathological responses of rainbow trout ( Oncorhynchus mykiss) to increasing dietary concentrations of soybean proteins

High concentrations of dietary soya were shown to suppress salmonid growth rates and non-specific immune capacity. The immunosuppression became evident at dietary inclusion rates of 60–70% and was coincident with a reduction in weight gains and the appearance of demonstrable pathological changes in...

Ausführliche Beschreibung