Immunological, physiological and pathological responses of rainbow trout ( Oncorhynchus mykiss) to increasing dietary concentrations of soybean proteins
High concentrations of dietary soya were shown to suppress salmonid growth rates and non-specific immune capacity. The immunosuppression became evident at dietary inclusion rates of 60–70% and was coincident with a reduction in weight gains and the appearance of demonstrable pathological changes in...
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| Veröffentlicht in: | Veterinary immunology and immunopathology 1999-12, Vol.72 (3), p.277-288 |
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| creator | Burrells, C. Williams, P.D. Southgate, P.J. Crampton, V.O. |
| description | High concentrations of dietary soya were shown to suppress salmonid growth rates and non-specific immune capacity. The immunosuppression became evident at dietary inclusion rates of 60–70% and was coincident with a reduction in weight gains and the appearance of demonstrable pathological changes in the distal intestine. Further increases in soya concentrations to 80–89% caused a progressive decline in specific growth rates and exacerbation of the intestinal pathology. There was no evidence of circulating antibody responses to dietary soybean proteins at any of the rates of inclusion. These observations confirm the findings of other authors that, at concentrations of up to 20–30% inclusion in diets, soybean proteins can provide a partial replacement for fish meal, but at higher concentrations detrimental effects become apparent, not only through reduced weight gains, but also through other physiological and immunological changes. |
| doi_str_mv | 10.1016/S0165-2427(99)00143-9 |
| format | Article |
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The immunosuppression became evident at dietary inclusion rates of 60–70% and was coincident with a reduction in weight gains and the appearance of demonstrable pathological changes in the distal intestine. Further increases in soya concentrations to 80–89% caused a progressive decline in specific growth rates and exacerbation of the intestinal pathology. There was no evidence of circulating antibody responses to dietary soybean proteins at any of the rates of inclusion. 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The immunosuppression became evident at dietary inclusion rates of 60–70% and was coincident with a reduction in weight gains and the appearance of demonstrable pathological changes in the distal intestine. Further increases in soya concentrations to 80–89% caused a progressive decline in specific growth rates and exacerbation of the intestinal pathology. There was no evidence of circulating antibody responses to dietary soybean proteins at any of the rates of inclusion. These observations confirm the findings of other authors that, at concentrations of up to 20–30% inclusion in diets, soybean proteins can provide a partial replacement for fish meal, but at higher concentrations detrimental effects become apparent, not only through reduced weight gains, but also through other physiological and immunological changes.</description><subject>Animal Feed</subject><subject>Animals</subject><subject>Aquaculture - methods</subject><subject>Brackish</subject><subject>Cells, Cultured</subject><subject>CRECIMIENTO</subject><subject>CROISSANCE</subject><subject>Dietary Proteins - administration & dosage</subject><subject>Dietary Proteins - immunology</subject><subject>Dietary Proteins - metabolism</subject><subject>Freshwater</subject><subject>Glycine max</subject><subject>GROWTH</subject><subject>IMMUNE RESPONSE</subject><subject>IMMUNODEPRESSION</subject><subject>IMMUNOLOGIE</subject><subject>IMMUNOLOGY</subject><subject>IMMUNOSUPPRESSION</subject><subject>INMUNODEPRESION</subject><subject>INMUNOLOGIA</subject><subject>Kidney - metabolism</subject><subject>Macrophages - metabolism</subject><subject>Marine</subject><subject>ONCORHYNCHUS MYKISS</subject><subject>Oncorhynchus mykiss - immunology</subject><subject>Oncorhynchus mykiss - physiology</subject><subject>Oxygen Consumption</subject><subject>PATHOLOGIE</subject><subject>PATHOLOGY</subject><subject>PATOLOGIA</subject><subject>Rainbow trout</subject><subject>REPONSE IMMUNITAIRE</subject><subject>RESPUESTA INMUNOLOGICA</subject><subject>Soya</subject><issn>0165-2427</issn><issn>1873-2534</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1999</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkd-O1SAQxhujcY-rj7CGK7ObWAUKbbnamI1_NjlxL9RrQoGeg7ZQGarpm_i40u268W65gMzMj29gvqI4I_gNwaR--yVvvKSMNudCXGBMWFWKR8WOtE1VUl6xx8XuHjkpngF8xxhz0bZPixOCa9rWDd0Vf67HcfZhCAen1fAaTccF3L8QKW_QpNLxPhEtTMGDBRR6FJXzXfiNUgxzQufoxusQj4vXxxnQuPxwABcoBeS8jlaB8wdknE0qLkgHr61PUSWX5VYxCEtnlUdTDMk6D8-LJ70awL64O0-Lbx_ef736VO5vPl5fvduXmrU4lVzzqrPcUFIT3htLMNXU4pzDFHedwIwR2lKjcmCY6fuetboVnCmsODGmOi1ebbq58c_ZQpKjA22HQXkbZpC1qERTE_EgSBpGcdWQDPIN1DEARNvLKbox_1oSLFfv5K13cjVGCiFvvZNrg5d3DeZutOa_W5tZGTjbgF4FqQ7Rgfy8p3hdtG5Zrl9udZvn9cvZKEE7mwdtXLQ6SRPcA0_4C6bJtjs</recordid><startdate>19991230</startdate><enddate>19991230</enddate><creator>Burrells, C.</creator><creator>Williams, P.D.</creator><creator>Southgate, P.J.</creator><creator>Crampton, V.O.</creator><general>Elsevier B.V</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T5</scope><scope>7TN</scope><scope>F1W</scope><scope>H94</scope><scope>H95</scope><scope>H98</scope><scope>L.G</scope><scope>7X8</scope></search><sort><creationdate>19991230</creationdate><title>Immunological, physiological and pathological responses of rainbow trout ( Oncorhynchus mykiss) to increasing dietary concentrations of soybean proteins</title><author>Burrells, C. ; Williams, P.D. ; Southgate, P.J. ; Crampton, V.O.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c480t-5c53be5d21615fde102c2e03be020bb90441282da0bbd4dfff48c8954a0a51dd3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1999</creationdate><topic>Animal Feed</topic><topic>Animals</topic><topic>Aquaculture - methods</topic><topic>Brackish</topic><topic>Cells, Cultured</topic><topic>CRECIMIENTO</topic><topic>CROISSANCE</topic><topic>Dietary Proteins - administration & dosage</topic><topic>Dietary Proteins - immunology</topic><topic>Dietary Proteins - metabolism</topic><topic>Freshwater</topic><topic>Glycine max</topic><topic>GROWTH</topic><topic>IMMUNE RESPONSE</topic><topic>IMMUNODEPRESSION</topic><topic>IMMUNOLOGIE</topic><topic>IMMUNOLOGY</topic><topic>IMMUNOSUPPRESSION</topic><topic>INMUNODEPRESION</topic><topic>INMUNOLOGIA</topic><topic>Kidney - metabolism</topic><topic>Macrophages - metabolism</topic><topic>Marine</topic><topic>ONCORHYNCHUS MYKISS</topic><topic>Oncorhynchus mykiss - immunology</topic><topic>Oncorhynchus mykiss - physiology</topic><topic>Oxygen Consumption</topic><topic>PATHOLOGIE</topic><topic>PATHOLOGY</topic><topic>PATOLOGIA</topic><topic>Rainbow trout</topic><topic>REPONSE IMMUNITAIRE</topic><topic>RESPUESTA INMUNOLOGICA</topic><topic>Soya</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Burrells, C.</creatorcontrib><creatorcontrib>Williams, P.D.</creatorcontrib><creatorcontrib>Southgate, P.J.</creatorcontrib><creatorcontrib>Crampton, V.O.</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Immunology Abstracts</collection><collection>Oceanic Abstracts</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>MEDLINE - Academic</collection><jtitle>Veterinary immunology and immunopathology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Burrells, C.</au><au>Williams, P.D.</au><au>Southgate, P.J.</au><au>Crampton, V.O.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Immunological, physiological and pathological responses of rainbow trout ( Oncorhynchus mykiss) to increasing dietary concentrations of soybean proteins</atitle><jtitle>Veterinary immunology and immunopathology</jtitle><addtitle>Vet Immunol Immunopathol</addtitle><date>1999-12-30</date><risdate>1999</risdate><volume>72</volume><issue>3</issue><spage>277</spage><epage>288</epage><pages>277-288</pages><issn>0165-2427</issn><eissn>1873-2534</eissn><abstract>High concentrations of dietary soya were shown to suppress salmonid growth rates and non-specific immune capacity. The immunosuppression became evident at dietary inclusion rates of 60–70% and was coincident with a reduction in weight gains and the appearance of demonstrable pathological changes in the distal intestine. Further increases in soya concentrations to 80–89% caused a progressive decline in specific growth rates and exacerbation of the intestinal pathology. There was no evidence of circulating antibody responses to dietary soybean proteins at any of the rates of inclusion. These observations confirm the findings of other authors that, at concentrations of up to 20–30% inclusion in diets, soybean proteins can provide a partial replacement for fish meal, but at higher concentrations detrimental effects become apparent, not only through reduced weight gains, but also through other physiological and immunological changes.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>10628672</pmid><doi>10.1016/S0165-2427(99)00143-9</doi><tpages>12</tpages></addata></record> |
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| ispartof | Veterinary immunology and immunopathology, 1999-12, Vol.72 (3), p.277-288 |
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| source | MEDLINE; ScienceDirect Journals (5 years ago - present) |
| subjects | Animal Feed Animals Aquaculture - methods Brackish Cells, Cultured CRECIMIENTO CROISSANCE Dietary Proteins - administration & dosage Dietary Proteins - immunology Dietary Proteins - metabolism Freshwater Glycine max GROWTH IMMUNE RESPONSE IMMUNODEPRESSION IMMUNOLOGIE IMMUNOLOGY IMMUNOSUPPRESSION INMUNODEPRESION INMUNOLOGIA Kidney - metabolism Macrophages - metabolism Marine ONCORHYNCHUS MYKISS Oncorhynchus mykiss - immunology Oncorhynchus mykiss - physiology Oxygen Consumption PATHOLOGIE PATHOLOGY PATOLOGIA Rainbow trout REPONSE IMMUNITAIRE RESPUESTA INMUNOLOGICA Soya |
| title | Immunological, physiological and pathological responses of rainbow trout ( Oncorhynchus mykiss) to increasing dietary concentrations of soybean proteins |
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