Screening of antibacterial activity of Amaicha del Valle (Tucumán, Argentina) propolis

Propolis is extensively used in Argentine folk medicine. Alcoholic extracts of propolis from four localities of Amaicha del Valle (El Paraiso, La Banda Este, La Banda Oeste and El Molino), Province of Tucumán and from Cerrillos, Province of Santiago del Estero, Argentina were prepared. All showed an...

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Veröffentlicht in:Journal of ethnopharmacology 1999-12, Vol.68 (1), p.97-102
Hauptverfasser: Nieva Moreno, M.I., Isla, M.I., Cudmani, N.G., Vattuone, M.A., Sampietro, A.R.
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container_end_page 102
container_issue 1
container_start_page 97
container_title Journal of ethnopharmacology
container_volume 68
creator Nieva Moreno, M.I.
Isla, M.I.
Cudmani, N.G.
Vattuone, M.A.
Sampietro, A.R.
description Propolis is extensively used in Argentine folk medicine. Alcoholic extracts of propolis from four localities of Amaicha del Valle (El Paraiso, La Banda Este, La Banda Oeste and El Molino), Province of Tucumán and from Cerrillos, Province of Santiago del Estero, Argentina were prepared. All showed antibacterial activity against Gram positive bacteria, the propolis from La Banda Este being the most active (MIC=7.8 μg/ml) against Streptococcus piogenes, an antibiotic resistant bacterium. Thin layer chromatographic (TLC) separation profiles of propolis from Amaicha del Valle region were similar but differ from the alcoholic extract of the propolis from Cerrillos, another phytogeographical region of Argentina (provincia chaqueña). Bioautographic assays of the TLC profiles showed that several separated compounds of the Amaicha del Valle propolis have antibacterial activity. The difference in composition between Amaicha del Valle and Cerrillos propolis coincides with a different phytogeographical formation.
doi_str_mv 10.1016/S0378-8741(99)00051-3
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Alcoholic extracts of propolis from four localities of Amaicha del Valle (El Paraiso, La Banda Este, La Banda Oeste and El Molino), Province of Tucumán and from Cerrillos, Province of Santiago del Estero, Argentina were prepared. All showed antibacterial activity against Gram positive bacteria, the propolis from La Banda Este being the most active (MIC=7.8 μg/ml) against Streptococcus piogenes, an antibiotic resistant bacterium. Thin layer chromatographic (TLC) separation profiles of propolis from Amaicha del Valle region were similar but differ from the alcoholic extract of the propolis from Cerrillos, another phytogeographical region of Argentina (provincia chaqueña). Bioautographic assays of the TLC profiles showed that several separated compounds of the Amaicha del Valle propolis have antibacterial activity. 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Alcoholic extracts of propolis from four localities of Amaicha del Valle (El Paraiso, La Banda Este, La Banda Oeste and El Molino), Province of Tucumán and from Cerrillos, Province of Santiago del Estero, Argentina were prepared. All showed antibacterial activity against Gram positive bacteria, the propolis from La Banda Este being the most active (MIC=7.8 μg/ml) against Streptococcus piogenes, an antibiotic resistant bacterium. Thin layer chromatographic (TLC) separation profiles of propolis from Amaicha del Valle region were similar but differ from the alcoholic extract of the propolis from Cerrillos, another phytogeographical region of Argentina (provincia chaqueña). Bioautographic assays of the TLC profiles showed that several separated compounds of the Amaicha del Valle propolis have antibacterial activity. 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subjects Anti-Bacterial Agents - pharmacology
Antibacterial activity
Argentina
Autoradiography
Biological and medical sciences
Chromatography, Thin Layer
Drug Evaluation, Preclinical
Drug Resistance, Microbial - physiology
General pharmacology
Gram-Positive Bacteria - drug effects
Medical sciences
Medicine, Traditional
Microbial Sensitivity Tests
Pharmacognosy. Homeopathy. Health food
Pharmacology. Drug treatments
Phytogeographical regions
Plant Extracts - pharmacology
Propolis - chemistry
Propolis use
Solubility
Streptococcus pyogenes - drug effects
traditional medicine
title Screening of antibacterial activity of Amaicha del Valle (Tucumán, Argentina) propolis
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