Food Insecurity Is not Associated With Lower Energy Intakes
We examined the association between food insecurity and total daily energy intakes in American men and women. We estimated the number of daily snacks and meals consumed by individuals in different food security categories. Also, we calculated the energy contribution, energy density, and food group s...
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Veröffentlicht in: | Obesity (Silver Spring, Md.) Md.), 2008-08, Vol.16 (8), p.1908-1913 |
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creator | Zizza, Claire A Duffy, Patricia A Gerrior, Shirley A |
description | We examined the association between food insecurity and total daily energy intakes in American men and women. We estimated the number of daily snacks and meals consumed by individuals in different food security categories. Also, we calculated the energy contribution, energy density, and food group sources of those snacks and meals. Using the 1999–2002 National Health and Nutrition Examination Survey (NHANES), we examined the Food Security Survey Module (FSSM) and dietary information from the 24‐h recall. Differences in energy intakes between groups were not significant. Women who were food insecure without hunger (FIWOH) and food insecure with hunger (FIWH) had significantly fewer meals than food secure (FS) women. The energy contribution of each meal and the total energy contributed from snacking were both significantly greater for FIWOH women than for FS women. The number of meals was significantly lower whereas the daily number of snacking occasions and the total energy from snacking were significantly increased for FIWOH men relative to FS men. FIWOH men consumed snack foods that had significantly lower energy density than those consumed by FS men. Among men and women, the major sources of meal energy were the grain group, the meat, poultry, and fish group, and the sugar, sweets, and beverages group whereas the major source of snacking energy was the sugar, sweets, and beverages group. Total energy intakes were not different for FI individuals; however, their meal and snack behaviors were different. Focusing solely on total energy intake would miss important consequences of food insecurity. |
doi_str_mv | 10.1038/oby.2008.288 |
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We estimated the number of daily snacks and meals consumed by individuals in different food security categories. Also, we calculated the energy contribution, energy density, and food group sources of those snacks and meals. Using the 1999–2002 National Health and Nutrition Examination Survey (NHANES), we examined the Food Security Survey Module (FSSM) and dietary information from the 24‐h recall. Differences in energy intakes between groups were not significant. Women who were food insecure without hunger (FIWOH) and food insecure with hunger (FIWH) had significantly fewer meals than food secure (FS) women. The energy contribution of each meal and the total energy contributed from snacking were both significantly greater for FIWOH women than for FS women. The number of meals was significantly lower whereas the daily number of snacking occasions and the total energy from snacking were significantly increased for FIWOH men relative to FS men. FIWOH men consumed snack foods that had significantly lower energy density than those consumed by FS men. Among men and women, the major sources of meal energy were the grain group, the meat, poultry, and fish group, and the sugar, sweets, and beverages group whereas the major source of snacking energy was the sugar, sweets, and beverages group. Total energy intakes were not different for FI individuals; however, their meal and snack behaviors were different. Focusing solely on total energy intake would miss important consequences of food insecurity.</description><identifier>ISSN: 1930-7381</identifier><identifier>EISSN: 1930-739X</identifier><identifier>DOI: 10.1038/oby.2008.288</identifier><identifier>PMID: 18535545</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>Adolescent ; Adult ; Adults ; Agriculture ; Americans ; Beverages ; diet recall ; dietary nutrient sources ; Drinking water ; eating habits ; Energy ; energy density ; Energy Intake ; epidemiological studies ; Epidemiology ; Feeding Behavior - physiology ; Female ; food availability ; food groups ; Food security ; Food Supply ; Humans ; Hunger ; Male ; Meals ; men ; Middle Aged ; National Health and Nutrition Examination Survey ; Nutrients ; Nutrition ; nutrition information ; Nutrition Surveys ; Nutritive Value ; Obesity ; Snack foods ; snacks ; sociodemographic characteristics ; United States ; Women</subject><ispartof>Obesity (Silver Spring, Md.), 2008-08, Vol.16 (8), p.1908-1913</ispartof><rights>2008 North American Association for the Study of Obesity (NAASO)</rights><rights>Copyright Nature Publishing Group Aug 2008</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4469-47ffc4ae12994c6a66d816fd8af3d1b8b802edfd30f0a41a103c4d31888535a23</citedby><cites>FETCH-LOGICAL-c4469-47ffc4ae12994c6a66d816fd8af3d1b8b802edfd30f0a41a103c4d31888535a23</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1038%2Foby.2008.288$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1038%2Foby.2008.288$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,1433,27924,27925,45574,45575,46409,46833</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18535545$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Zizza, Claire A</creatorcontrib><creatorcontrib>Duffy, Patricia A</creatorcontrib><creatorcontrib>Gerrior, Shirley A</creatorcontrib><title>Food Insecurity Is not Associated With Lower Energy Intakes</title><title>Obesity (Silver Spring, Md.)</title><addtitle>Obesity (Silver Spring)</addtitle><description>We examined the association between food insecurity and total daily energy intakes in American men and women. We estimated the number of daily snacks and meals consumed by individuals in different food security categories. Also, we calculated the energy contribution, energy density, and food group sources of those snacks and meals. Using the 1999–2002 National Health and Nutrition Examination Survey (NHANES), we examined the Food Security Survey Module (FSSM) and dietary information from the 24‐h recall. Differences in energy intakes between groups were not significant. Women who were food insecure without hunger (FIWOH) and food insecure with hunger (FIWH) had significantly fewer meals than food secure (FS) women. The energy contribution of each meal and the total energy contributed from snacking were both significantly greater for FIWOH women than for FS women. The number of meals was significantly lower whereas the daily number of snacking occasions and the total energy from snacking were significantly increased for FIWOH men relative to FS men. FIWOH men consumed snack foods that had significantly lower energy density than those consumed by FS men. Among men and women, the major sources of meal energy were the grain group, the meat, poultry, and fish group, and the sugar, sweets, and beverages group whereas the major source of snacking energy was the sugar, sweets, and beverages group. Total energy intakes were not different for FI individuals; however, their meal and snack behaviors were different. Focusing solely on total energy intake would miss important consequences of food insecurity.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Adults</subject><subject>Agriculture</subject><subject>Americans</subject><subject>Beverages</subject><subject>diet recall</subject><subject>dietary nutrient sources</subject><subject>Drinking water</subject><subject>eating habits</subject><subject>Energy</subject><subject>energy density</subject><subject>Energy Intake</subject><subject>epidemiological studies</subject><subject>Epidemiology</subject><subject>Feeding Behavior - physiology</subject><subject>Female</subject><subject>food availability</subject><subject>food groups</subject><subject>Food security</subject><subject>Food Supply</subject><subject>Humans</subject><subject>Hunger</subject><subject>Male</subject><subject>Meals</subject><subject>men</subject><subject>Middle Aged</subject><subject>National Health and Nutrition Examination Survey</subject><subject>Nutrients</subject><subject>Nutrition</subject><subject>nutrition information</subject><subject>Nutrition Surveys</subject><subject>Nutritive Value</subject><subject>Obesity</subject><subject>Snack foods</subject><subject>snacks</subject><subject>sociodemographic characteristics</subject><subject>United States</subject><subject>Women</subject><issn>1930-7381</issn><issn>1930-739X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp90M1LwzAYBvAgih_Tm2ctCJ7czNukaYonlamDwQ461FNIm0SrW6NJy-h_b0rHBA-eksPvffLmQegY8Agw4Zc2b0cxxnwUc76F9iEjeJiS7GV7c-ewhw68_8CYMpzALtoDnpAkock-urqzVkWTyuuicWXdRhMfVbaOrr23RSlrraLnsn6PpnalXTSutHsLpqrlp_aHaMfIhddH63OA5nfjp9uH4XR2P7m9ng4LSlk2pKkxBZUa4iyjBZOMKQ7MKC4NUZDznONYK6MINlhSkOFXBVUEOO-2lDEZoPM-98vZ70b7WixLX-jFQlbaNl6wjKRpChDg2R_4YRtXhd1ECMU0Dht0cRe9Kpz13mkjvly5lK4NqHNchEpFV6kIlQZ-sg5t8qVWv3jdYQDQg1W50O2_YWJ28wo4y8JM1M9Usm6c3gwF3Nn-3dOeGGmFfHOlF_PHGAPBwFKWJoz8AGWMk10</recordid><startdate>200808</startdate><enddate>200808</enddate><creator>Zizza, Claire A</creator><creator>Duffy, Patricia A</creator><creator>Gerrior, Shirley A</creator><general>Blackwell Publishing Ltd</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>7X8</scope></search><sort><creationdate>200808</creationdate><title>Food Insecurity Is not Associated With Lower Energy Intakes</title><author>Zizza, Claire A ; Duffy, Patricia A ; Gerrior, Shirley A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4469-47ffc4ae12994c6a66d816fd8af3d1b8b802edfd30f0a41a103c4d31888535a23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Adults</topic><topic>Agriculture</topic><topic>Americans</topic><topic>Beverages</topic><topic>diet recall</topic><topic>dietary nutrient sources</topic><topic>Drinking water</topic><topic>eating habits</topic><topic>Energy</topic><topic>energy density</topic><topic>Energy Intake</topic><topic>epidemiological studies</topic><topic>Epidemiology</topic><topic>Feeding Behavior - physiology</topic><topic>Female</topic><topic>food availability</topic><topic>food groups</topic><topic>Food security</topic><topic>Food Supply</topic><topic>Humans</topic><topic>Hunger</topic><topic>Male</topic><topic>Meals</topic><topic>men</topic><topic>Middle Aged</topic><topic>National Health and Nutrition Examination Survey</topic><topic>Nutrients</topic><topic>Nutrition</topic><topic>nutrition information</topic><topic>Nutrition Surveys</topic><topic>Nutritive Value</topic><topic>Obesity</topic><topic>Snack foods</topic><topic>snacks</topic><topic>sociodemographic characteristics</topic><topic>United States</topic><topic>Women</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zizza, Claire A</creatorcontrib><creatorcontrib>Duffy, Patricia A</creatorcontrib><creatorcontrib>Gerrior, Shirley A</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>MEDLINE - Academic</collection><jtitle>Obesity (Silver Spring, Md.)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zizza, Claire A</au><au>Duffy, Patricia A</au><au>Gerrior, Shirley A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Food Insecurity Is not Associated With Lower Energy Intakes</atitle><jtitle>Obesity (Silver Spring, Md.)</jtitle><addtitle>Obesity (Silver Spring)</addtitle><date>2008-08</date><risdate>2008</risdate><volume>16</volume><issue>8</issue><spage>1908</spage><epage>1913</epage><pages>1908-1913</pages><issn>1930-7381</issn><eissn>1930-739X</eissn><abstract>We examined the association between food insecurity and total daily energy intakes in American men and women. We estimated the number of daily snacks and meals consumed by individuals in different food security categories. Also, we calculated the energy contribution, energy density, and food group sources of those snacks and meals. Using the 1999–2002 National Health and Nutrition Examination Survey (NHANES), we examined the Food Security Survey Module (FSSM) and dietary information from the 24‐h recall. Differences in energy intakes between groups were not significant. Women who were food insecure without hunger (FIWOH) and food insecure with hunger (FIWH) had significantly fewer meals than food secure (FS) women. The energy contribution of each meal and the total energy contributed from snacking were both significantly greater for FIWOH women than for FS women. The number of meals was significantly lower whereas the daily number of snacking occasions and the total energy from snacking were significantly increased for FIWOH men relative to FS men. FIWOH men consumed snack foods that had significantly lower energy density than those consumed by FS men. Among men and women, the major sources of meal energy were the grain group, the meat, poultry, and fish group, and the sugar, sweets, and beverages group whereas the major source of snacking energy was the sugar, sweets, and beverages group. Total energy intakes were not different for FI individuals; however, their meal and snack behaviors were different. Focusing solely on total energy intake would miss important consequences of food insecurity.</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><pmid>18535545</pmid><doi>10.1038/oby.2008.288</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Adolescent Adult Adults Agriculture Americans Beverages diet recall dietary nutrient sources Drinking water eating habits Energy energy density Energy Intake epidemiological studies Epidemiology Feeding Behavior - physiology Female food availability food groups Food security Food Supply Humans Hunger Male Meals men Middle Aged National Health and Nutrition Examination Survey Nutrients Nutrition nutrition information Nutrition Surveys Nutritive Value Obesity Snack foods snacks sociodemographic characteristics United States Women |
title | Food Insecurity Is not Associated With Lower Energy Intakes |
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