Monitoring of Tissue pH: The Critical Measurement
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Veröffentlicht in: | Chest 1999-12, Vol.116 (6), p.1839-1841 |
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container_end_page | 1841 |
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container_issue | 6 |
container_start_page | 1839 |
container_title | Chest |
container_volume | 116 |
creator | Fiddian-Green, Richard G. |
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doi_str_mv | 10.1378/chest.116.6.1839 |
format | Article |
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identifier | ISSN: 0012-3692 |
ispartof | Chest, 1999-12, Vol.116 (6), p.1839-1841 |
issn | 0012-3692 1931-3543 |
language | eng |
recordid | cdi_proquest_miscellaneous_69347249 |
source | MEDLINE; Alma/SFX Local Collection |
subjects | Anaerobiosis Carbon Dioxide - analysis Critical Illness Gastric Mucosa - chemistry Humans Hydrogen-Ion Concentration Intestinal Mucosa - chemistry Monitoring, Physiologic - instrumentation Phosphorylation |
title | Monitoring of Tissue pH: The Critical Measurement |
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