Confusing tastes and smells : How odours can influence the perception of sweet and sour tastes
This study investigated the relationship between perception of an odour when smelled and the taste of a solution to which the odour is added as a flavorant. In Experiment 1 (E1) sweetness, sourness, liking and intensity ratings were obtained for 20 odours. Taste ratings were then obtained for sucros...
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Veröffentlicht in: | Chemical senses 1999-12, Vol.24 (6), p.627-635 |
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Format: | Artikel |
Sprache: | eng |
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