Confusing tastes and smells : How odours can influence the perception of sweet and sour tastes

This study investigated the relationship between perception of an odour when smelled and the taste of a solution to which the odour is added as a flavorant. In Experiment 1 (E1) sweetness, sourness, liking and intensity ratings were obtained for 20 odours. Taste ratings were then obtained for sucros...

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Veröffentlicht in:Chemical senses 1999-12, Vol.24 (6), p.627-635
Hauptverfasser: STEVENSON, R. J, PRESCOTT, J, BOAKES, R. A
Format: Artikel
Sprache:eng
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