Effect of Supplementation with Dietary Seal Oil on Selected Cardiovascular Risk Factors and Hemostatic Variables in Healthy Male Subjects

The average daily consumption of seal oil by the Inuit people is approximately 8–9 g, yet there is very little information on the effect of seal oil consumption on cardiovascular disease risk factors. In this study, 19 healthy, normocholesterolemic subjects consumed 20 g of encapsulated seal oil con...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Thrombosis research 1999-11, Vol.96 (3), p.239-250
Hauptverfasser:	Conquer, Julie A, Cheryk, Lynn A, Chan, Ed, Gentry, Patrica A, Holub, Bruce J
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Animals Biological and medical sciences Blood Coagulation Factors - analysis Blood Proteins - analysis Cardiovascular Diseases - epidemiology Cholesterol Dietary Fats, Unsaturated - administration & dosage Dietary Fats, Unsaturated - pharmacology Dietary Fats, Unsaturated - therapeutic use Docosahexaenoic Acids - administration & dosage Docosahexaenoic Acids - pharmacology Docosahexaenoic Acids - therapeutic use Double-Blind Method Eicosapentaenoic Acid - administration & dosage Eicosapentaenoic Acid - pharmacology Eicosapentaenoic Acid - therapeutic use Fatty Acids - blood Fatty Acids, Nonesterified - blood Fatty Acids, Unsaturated - administration & dosage Fatty Acids, Unsaturated - pharmacology Fatty Acids, Unsaturated - therapeutic use Fibrinogen General and cellular metabolism. Vitamins Hemodynamics - drug effects Hemostasis - drug effects Humans Male Medical sciences Omega-3 Pharmacology. Drug treatments Phospholipids - blood Platelet Aggregation - drug effects Risk Factors Seal oil Seals, Earless - metabolism Triglyceride
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!