Modulation of maltose preference by selection from dextrin, maltose and glucose diets in zinc-deficient rats

This study examined whether the chain length of glucose in the diet could affect the selection of foods by Zn-adequate and Zn-deficient rats. Dextrin, maltose and glucose were used as sources of carbohydrate in the diet and the selection patterns of the rats were analyzed for 28 d by a 3-choice sele...

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Veröffentlicht in:Journal of Nutritional Science and Vitaminology 2008, Vol.54(3), pp.203-209
Hauptverfasser: Horikawa, Y.(Kobe Gakuin Univ. (Japan). Faculty of Nutrition), Uehara, D, Matsuda, K, Sakata, S.F, Tamaki, N
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Sprache:eng
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