Modulation of maltose preference by selection from dextrin, maltose and glucose diets in zinc-deficient rats
This study examined whether the chain length of glucose in the diet could affect the selection of foods by Zn-adequate and Zn-deficient rats. Dextrin, maltose and glucose were used as sources of carbohydrate in the diet and the selection patterns of the rats were analyzed for 28 d by a 3-choice sele...
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Veröffentlicht in: | Journal of Nutritional Science and Vitaminology 2008, Vol.54(3), pp.203-209 |
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Sprache: | eng |
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