Sampling flower scent for chromatographic analysis

The analysis of flower volatiles requires special methods for their isolation with enrichment. Living flowers show a continuous change in their volatile profile that depends on intrinsic (genetic) and external (light, temperature, hydric stress) factors. Excised flowers suffer rapid deterioration an...

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Veröffentlicht in:	Journal of separation science 2008-06, Vol.31 (11), p.2022-2031
Hauptverfasser:	Stashenko, Elena E, Martínez, Jairo René
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical chemistry Applied sciences Chemical industry and chemicals Chemistry Chemistry Techniques, Analytical Chromatographic methods and physical methods associated with chromatography Chromatography Essential oils, perfumes Exact sciences and technology Flower scent Flowers - chemistry Gas chromatographic methods Headspace sampling Hydrodistillation In vivo monitoring Odorants - analysis Solid Phase Microextraction SPME Washing products. Cosmetics and toiletries. Perfumes
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