Dietary Fiber Components in Yellow Passion Fruit RindA Potential Fiber Source

Within the framework for searching for new dietary fiber (DF) sources to remedy the increasing shortage of currently available sources, connected to an upsurge of diabetes, colon cancer, and other diverticular diseases in certain Ivorian areas, yellow passion fruit ( Passiflora edulis f. flavicarpa)...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2008-07, Vol.56 (14), p.5880-5883
Hauptverfasser:	Yapo, Beda M, Koffi, Kouassi L
Format:	Artikel
Sprache:	eng
Schlagworte:	alcohol-insoluble material Biological and medical sciences cellulose Cellulose - analysis chemical composition Chemical Phenomena Chemistry, Physical dietary fiber Dietary Fiber - analysis dietary nutrient sources extraction fiber content Food Chemistry/Biochemistry Food industries Fruit - chemistry Fruit and vegetable industries functional foods Fundamental and applied biological sciences. Psychology Health Promotion hydrophobicity nonstarchy polysaccharides Passiflora - chemistry Passiflora edulis f. flavicarpa Passiflora edulisf.flavicarparind passion fruits peels plant byproducts plant residues polysaccharides water holding capacity
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